Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Tuesday, April 02, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Gluten Free Bread [allergen:soy] 

SOUP

​ Chick Pea Soup With Beef
Chick Pea, Beef, Carrot, Celery, Onion, Garlic, Zucchini, Potato, Olive Oil

​** Sweet Potato Soup
Sweet Potato, Potato, Carrot, Onion, Coriander, Olive Oil

SALAD BAR

​R** Green Leaf & Apple
Green Leaf, Apple, Olive Oil, Lemon Juice

​R** Cucumber & Dill
Cucumber, Red Onion, Olive OIl, Lemon Juice, Dill

​R** Cherry Tomato With Arugula
Tomato, Coriander, Red Onion, Arugula, Olive Oil, Lemon Juice, Pine Nut

​** Quinoa Salad [allergen:peanut] 
Quinoa, Mushroom, Nuts, Lemon Juice, Olive Oil, Spring Onion

​R** Kohlrabi & Radish
Kohlrabi, Radish, Spinach, Lemon Juice, Olive Oil, Black Pepper

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Salmon With Herbs & Garlic [allergen:fish] 
Salmon, Herbs, Garlic, Olive Oil

CHICKEN

​ Chicken Breast With Herbs Marinade
Chicken, Spinach, Garlic, Lemon, Ginger, Mint, Onion, Olive Oil

BEEF & LAMB

​ Beef Breast With Root Vegetables
Beef, Carrot, Celery, Onion, Thyme, Chili, Olive Oil, Garlic, Veal Stock

SIDE DISH

​** Potato With Cajun
Potato, Cajun, Olive Oil

​** Whole Rice With Herbs
Rice, Parsley, Coriander, Olive Oil

​** Stir-fried Green Bean & Artichoke
Green Bean, Artichoke, Garlic, Olive Oil

VEGAN

​** Vegetable Pie [allergen:soy] [allergen:wheat] 
Cauliflower, Onion, Carrot, White Bean, Tofu, Bread Crumbs

DESSERT

​[R] Watermelon & Melon
at 10:06 AM