Mega Bite Lunch Menu for Wednesday, April 03, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread    

Whole Whet Bread, White Bread

​** Gluten Free Bread  

SOUP

​ Grits Lamb Soup   

Grits, Carrot, Celery ,Onion, Potato, Chili, Parsley, Coriander, Olive Oil ,Lemon Juice

​** Vegetables Soup

Carrot, Chickpeas, Celery, Carrot, Zucchini, Broccoli, Pumpkin, Olive Oil

SALAD BAR

​R** Green Leaf & Arugula

Lemon Juice, Olive Oil

​** Vegetables Antipasto

Mushroom, Onion,Eggplant, Pepper, Zucchini, Garlic, Olive Oli, Rosemary, Thym

​[R] Beet Root Salad  

Beet Root, Coriander, Peanut, Lemon Juice, Olive Oil

​[R] Cabbage Salad

Cabbage, Parsley, Lemon Juice, Sogar, Olive Oil

​ Potato Salad   

Potato, Pickled Cucumber, Mayonnaise, Dill, Green Peas,Eeg, Lemon Juice

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Drum Fish With Olive  

Drum Fish, Black Olive, Garlic, Capers, Parsley, Sage, Apple Vinegar, Olive Oil

CHICKEN

​ Grill Chicken Breast

Chicken Breast, Olive Oil

BEEF & LAMB

​ Beef Stew With Mushroom   

Beef, Mushroom, Onion, Veal Stock, Olive Oil

SIDE DISH

​** Zucchini With Carrot

Zucchini, Carrot,Onion, Parsley, Olive Oil

​** Bulgur Wheat with Veg  

Bulgur, Onion, Carrot, Zucchini, Celery, Mint

​* Mashed Potato   

Potato, Mayonnaise, Olive Oil

VEGAN

​** Vegetable Pie   

Noodle Bean, Mushroom, Onion, Carrot, Green Bean, Tofu, Bread Crumbs

DESSERT

​ Carrot Cake    

Carrot, Nuts, Cinnamon, Flour, Eeg, Sugar, Canola Oil, Granola