Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Gluten Free Bread
SOUP
** Vegetable Soup
Lentil, Onion, Celery, Leek, Potato, Garlic, Carrot, Herbs, Mushroom, Olive Oil
White Bean Soup
White Bean, Tomato, Carrot, Leek, Celery, Beef, Herbs, Olive Oil
SALAD BAR
R** Bean Noodles with Cucumber
Bean Noodles, Cucumber, Sea Weed, Soy, Sesame, Mirin, Sesame Oil, Ginger
R** Cherry Tomato Salad With Pesto, Red Onion & Sprouts
Cherry Tomato, Tomato, Sprouts, Green Chili, Red Onion, Basil, Pesto, Olive Oil, Lemon Juice
R** Asian Cabbage Salad With Cranberry
Cabbage, Carrot, Mushroom, Cranberry, Sesame, ,Lemon Juice, Olive Oil
** Baked Sweet Potato With Spinach
Baked Sweet Potato, Spinach, Lemon Juice , Black Sesame, Olive Oil
R** Green Leaf & Arugula
Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Drum Fish With Pickled Lemon
Drum Fish, Pickled Lemon, Garlic, Olive Oil
CHICKEN
Chicken Pullet
Chicken Pullet , Mustard , Sweet Chili, Date Honey, Olive Oil
BEEF & LAMB
Entrecote Steak With Beef Sauce
SIDE DISH
** Green Bean With Carrot
Green Bean, Carrot, Parsley, Olive Oil
** Fried Potato With Cajun
Fries Potato, Cajun, Olive Oil
** Hole Rice With Vegetable
Hole Rice, Carrot, Onion, Zucchini, Celery, Olive Oil
VEGAN
** Vegetables Pie
Cauliflower, Quinoa, Carrot, Tofu, Bread Crumbs, Basil
DESSERT
* Chocolate Yeast Cake