Mega Bite: Mega Bite Lunch Menu for Thursday, March 21, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread

 Moroccan Soup

Carrot, Potato, Onion, Celery, Zucchini, Chickpeas, Lentils, Beef, Parsley, Lemon Juice, Olive Oil

** Tomato Soup With Whole Rice

Tomato, Whole Rice, Leek, Potato, Garlic, Olive Oil, Coriander, Hot Chili

** Chick-pea & Mushroom Salad

Chick-Pea, Red Pepper, Onion, Garlic, Mushroom, Parsley, Olive Oil, Lemon Juice, Cumin

* Coleslaw Salad

Cabbage, Carrot, Mayonnaise, Lemon Juice

R** Gypsy Salad

Tomato, Beetroot, Arugula, Radish, Carrot, Black Olive, Spring Onion, Parsley, Lemon Juice ,Olive Oil

R** Green Leaf Salad With Sprouts

Green Leaf, Sprouts, Olive Oil, Lemon Juice

** Zucchini Salad With Mint

Zucchini, Mint, Lemon Juice, Olive Oil, Basil

R** Self Made Salad

 Tempura Cod

Cod ,Tempura, Aioli-Mayonnaise, Garlic, Curry, Lemon Juice

 Chicken Balls with Tomato Sauce

Tomato, Onion, Parsely, Celery, Coriander, Thyme, Chili, Bread Crumbs

 Sirloin Grilled Beef

Sirloin, Olive Oil

** Potato with Rosemary

Potato, Rosemary, Garlic, Olive Oil

** Green & Yellow Bean With Mushroom

Green,Yellow Bean, Mushroom, Garlic, Olive Oil

** Steamed White Rice

White Rice , Olive Oil

** Vegetables Pie

Lentil, Pepper, Sweet Potato, Onion, Carrot, Green Pea, Tofu, Flower, Parsley, Coriander, Thym

R** Fresh Fruit