Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Thursday, April 11, 2013


FOOD REVOLUTION DAY- Learn more at: go/foodrevolution


Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Vegetables Soup
Potato, Carrot, Onion, Celery, Parsley, Paprika , Olive Oil

​** Zucchini Soup
Zucchini, Potato, Onion, Garlic, Mint, Parsley

SALAD BAR

​** Eggplant Salad With Tahini [allergen:peanut] 
Eggplant, Tahini Garlic, Parsley, Olive Oil

​R** Cherry Tomato With Arugula [allergen:peanut] 
Tomato, Red Onion, Arugula, Olive Oil, Lemon Juice, Pine Nut

​** Vegetables Antipasto
Sweet Potato, Onion, Cabbage, Pepper, Zucchini, Olive Oli, Rosemary, Thym

​R** Root Salad
Fennel, Radish, Carrot, Cabbage, Celery, Lemon Juice, Olive Oil

​R** Self Made Salad

​R** Green Leaf
Green Leaf, Olive Oil, Lemon Juice

FISH

​ Amberjack With Sun Dried Tomato & Herbs [allergen:fish] 
Sun Dried Tomato, Pineapple, Hot Chili, Parsley, Coriander, Mint, Garlic

CHICKEN

​ Grilled Chicken [allergen:wheat] 
B.B.Q Sauce , Garlic, Rosemary, Olive Oil

BEEF & LAMB

​ Entrecote Steak With Beef Stock
Entrecote Steak , Beef Stock, Olive Oil

SIDE DISH

​** Broccoli & EggPlant
Broccoli, Eggplant, Garlic, Olive Oil

​** Potato French Fries [allergen:soy] 
Fries Potato

​** Hole Rice With Spring Onion
Hole Rice, Spring Onion, Olive Oil

VEGAN

​** Spinach Potato Pie [allergen:soy] [allergen:spicy] [allergen:wheat] 
Potato, Spinach, Onion, Quinoa, Garlic, Tofu, Flour, Cranberry

DESSERT

​* Chocolat Tart [allergen:peanut] [allergen:soy] [allergen:wheat] 
Chocolat, Flour, Margarin, Pecans,

at 10:17 AM