FOOD REVOLUTION DAY- Learn more at: go/foodrevolution
Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Lentil Soup With Vegetable
Lentil, Potato, Onion, Carrot, Leek, Garlic, Herbs, Chili, Olive Oil
** Cauliflower Soup
Cauliflower, Onion, Potato, Garlic, Parsley, Olive Oil, Nutmeg
SALAD BAR
R** Self Made Salad
R** Green Leaf & Apple
Green Leaf, Apple, Olive Oil, Lemon Juice
** Mushroom Salad with Balsamic
Mushroom, Onion, Red Peeper, Sprout, Pine Nut, Balsamic, Olive Oil
R** Carrot & Raisins
Carrot,Raisins,Orange Vinaigrette,Chili, Pecans, Spring Onion,
** Zucchini Salad With Mint
Zucchini, Mint, Lemon Juice, Olive Oil, Basil
** Red & Yellow Sweet Pepper Sallad
Red & Yellow Pepper, Onion, Arugula, Garlic, Olive Oil
FISH
Tempura Cod
CHICKEN
Chicken Pullet
Chicken Pullet , Mustard , Sweet Chili, Date Honey, Olive Oil
BEEF & LAMB
Beef Stew
Beef Stock, White Wine, Chard, Mushroom, Onion, Mustard, Honey, Celery, Coriander, Garlic, Olive Oil
SIDE DISH
** Potato Gramolta
Potato, Onion, Parsley, Olive Oil
** Green Pea With Onion
Geen Pea, Red Onion, Dry Tomato, Lemon , Olive Oil
** Israeli Cuscus With Vegetables
Israeli Cuscus,Zucchini, Carrot,Pepper,Onion,& & Herbs, Olive Oil
VEGAN
** Vegan Tortilla
Tortilla, Bean Paste, Mushroom, Zucchini, Onion, Green Bean, Garlic,
DESSERT
* Apple Strudel
Apple, Puff Pastry, Soy Milk, Sugar, Cinnamon, Margarine, Egg