Mega Bite: Mega Bite Lunch Menu for Monday, March 18, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Bread

Whole Whet Bread, White Bread

** Gluten Free Bread

** Sweet Potato Soup

Sweet Potato, Potato, Leek, Carrot, Onion, Coriander

 Onion Soup

Onion, Veal Stock, Garlic, Thyme

[R] Mushroom Salad

Mushroom, Corn, Onion, Red Pepper, Mayonnaise, Dill, Lemon Juice

** Quinoa Salad With Cranberry

Quinoa ,Red Onion, Cranberries, Olive Oil, Lemon Juice, Mint, Coriander, Parsley

** Moroccan Carrot Salad

Carrot, Garlic, Chili, Cumin, Lemon Juice, Parsley, Olive Oil

** Beaked Pepper

Beaked Pepper ,Onion, Cherry Tomato, Garlic, Lemon Juice, Olive Oil, Balsamic, Suger

R** Green Leaf & Arugula

Lemon Juice, Olive Oil

R** Self Made Salad

 Drum Fish With Coconut Cream & Spinach

Drum Fish, Coconut Cream, Coriander Seed, Spinach, Olive Oil, Lemon,

 Souvlaki Chicken Pullet

Chicken Pullet, Onion, Garlic, Celery, Chili, Parsley, Sumac, Cumin, Olive Oil

 Beef Stew With Root Vegetable

Beef, Root Vegetable, Carrot, Onion, Leek, Garlic, Jerusalem Artichoke, Veal Stock,

** Zucchini & Pumpkin

Zucchini, Pumpkin, Onion,Parsley,

** Hole Rice With Spring Onion

Hole Rice, Spring Onion, Olive Oil

** Potato French Frise

Fries Potato

** Cup Vegan Pie

Zucchini, Carrot, Onion, Eggplan, Pepper, Celery, Bread Crumbs, Tofu, Chili

* Chocolate Yeast Cake