Mega Bite: Mega Bite Lunch Menu for Sunday, March 17, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Bread

Whole Whet Bread, White Bread

** Gluten Free Bread

 Vegetables Soup With Chicken

Carrot, Onion, Celery, Potato, Zucchini, Leek, Chicken, Broccoli, Parsley

* Lentil Soup With Eeg

Red Lentil, Carrot, Onion, Celery, Potato ,Eeg ,Coriander, Hawayge

R** Green Leaf & Sprouts

Green Leaf, Sprouts, Lemon Juice, Olive Oil

R** Tomato & Avocado Salad

Tomato, Avocado, Coriander, Red Onion, Lemon Juice, Olive Oil,

** Baked Sweet Potato With Spinach

Baked Sweet Potato, Spinach, Lemon Juice , Black Sesame, Olive Oil

* Pasta Salad With Arugula & Asparagus

Pasta, Arugula ,Asparagus, Dried Tomato, Black Olives, Olive Oil,Lemon Juice

** Baked Pepper & Cabbage Salad

Pepper, Cabbage, Onion, Parsley, Olive Oil,

R** Self Made Salad

 Salmon With Red Miso

Red Miso, Mirin, Soya, Garlic, Thyme

 Chicken Breast With Lemon Marinad

Chicken Pullet, Garlic, Lemon, Parsley, Mint, Coriander, Olive Oil

 Rosted Entrecot with Beef Gravy

Beef, Beef Stock

** Stir-fried Mixed Vegetables

Green & Yellow Bean, Carrot, Pepper, Corn, Sprout, Soy ,Coriander, Peanuts, Geen Pea, Olive Oil, Thyme

** Potato Wedges

Potato, Cajun, Rosemary , Olive Oil

** Quinoa With Vagetables

Quinoa, Carrot, Eggplant, Beet Root, Zucchini, Onion, Olive Oil

** Vegetables Pie

Lentil, Carrot, Onion, Eggplan, Pepper, Mushroom,Celery, Bread Crumbs, Tofu, Dill

[R] Watermelon & Melon