Mega Bite Lunch Menu for Tuesday, February 19, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Bread Variety    

Whole Whet Bread, White Bread

​** Gluten Free Bread  

SOUP

​** Cauliflower Soup

Cauliflower, Leek, Potato, Garlic, Herbs, Olive Oil

​ Minestrone Soup With Chicken    

Pasta, Onion, Potato, Carrot, Celery, Mushroom, Zucchini, Chili, Olive Oil, Lemon Juice

SALAD BAR

​** Baked Eggplant  

Egg Plant,Tahini , Date Honey , Pine Nut, Herbs, Olive Oil

​ Asian Rice Noodles Salad    

Rice Noodles, Coriander, Cherry Tomato, Fish Sauce, Black Sesame, Sesame Oil

​R** Radish & Carrot Salad  

Radish, Carrot, Walnuts, Sugar, Parsley, Olive Oil

​** Beet Root Salad With Spring Onion

Beet Root, Spring Onion, Olive Oil, Lemon Juice, Herbs

​R** Green Leaf Salad With Pears

Green Leaf, Pears, Olive Oil, Lemon Juice

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Grouper With Citrus Fruit  

Citrus Fruit, Garlic, Sage, Lemon Gras, Ginger, Saffron

CHICKEN

​ Souvlaki Chicken Pullet

Lemon, Red Onion, Parsley, Mint, Celery, Sumac, Garlic, Paprika

SIDE DISH

​** Mashed Potatoes with Root Vegetables  

Potato, Celery Root, Coriander Root, Tofu, Olive Oil

​** Baked Mushroom and Zucchini

Mushroom, Zucchini, Olive Oil

VEGAN

​** Vegan Dim-Sam   

SPECIAL TREATMENT

​ Pasta & Meet Balls    

Beef, Tomato, Onion, Basil, Chili, Garlic, Zucchini, Bread Crumbs, Pasta, Olive Oil

DESSERT

​* Chocolate Cake & Cinnamon Cake