Mega Bite: Mega Bite Lunch Menu for Wednesday, February 20, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread

** Broccoli & Mushroom Soup

Broccoli, Mushroom, Potato, Onion, Carrot, Olive Oil

 Jerusalem Artichoke & Beef

Jerusalem Artichoke, Leek, Potato, Beef, Garlic, Olive Oil, Hot Chili

* Potato Salad

Potato, Peas, Pickles, Boiled Egg, Mayonnaise, Dill, Olive Oil, Lemon Juice

R** Cherry Tomato Salad With Pesto, Red Onion

Cherry Tomato, Pasto, Basil, Red Onion, Sunflower Seeds, Olive Oil, Lemon Juice

R** Sweet Corn Salad

Sweet Corn, Mushroom, Peppers, Red Onion, Spring Onion, Garlic, Olive Oil, Lemon Juice

R** Green Leaf Salad With Baby Mix

Green Leaf, Baby Mix, Olive Oil, Lemon Juice

R** Self Made Salad

 Sea Bream Filet With Pistachio Crust

Sea Bream, Pistachio, Sage, Ginger, Bread Crumbs, Garlic, Cardamon, Olive Oil

 Sokrot Goose Thigh

Goose, Cabbage, Red Cabbage, Apple, Onion, Garlic, Curry, Olive Oil

 Sirloin Roast Beef

Mustard, Dijon Mustard, Date Honey, Thyme, Garlic, Olive Oil

* Pasta Salad with Sun-dried Tomato

Pasta, Sun-dried Tomato, Sun Tomato, Black Olives, Garlic, Palm Harts, Arugula, Basil, Olive Oil

** Steamed Vegetables

Zucchini, Red Onion, Cauliflower, Brocoli, Pumpkin, Sweet Potato

** Aloo Gobi

Potato, Cauliflower, Olive Oil, Curry, Paprika

** Whole Israeli Couscous

Whole Israeli Couscous, Canola Oil, Olive Oil

** "Aglio E Olio" Rice Noodles

Onion, Peppers, Herbs, Garlic, Olive Oil

** Fruit Salad