Mega Bite Lunch Menu for Monday, February 18, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Bread Variety    

Whole Whet Bread, White Bread

​** Gluten Free Bread  

SOUP

​** Sweet Potato Soup  

Sweet Potato, Carrot, Pumpkin, Onion, Potato, Chili, Garlic, Olive Oil

​** Mixed Lentils Soup With Vegetable

Mixed Lentils, Onion, Potato, Carrot, Celery, Parsley Root, Coriander Root, Olive Oil, Lemon Juice

SALAD BAR

​ Caesar Salad     

Lettuce, Croutons, Chicken, Soy, Anchovy, Egg, Lemon Juice

​R** Fresh Herbs Salad   

Coriander, Parsley, Mint, Wheat Groats, Chili, Lemon Juice, Olive Oil

​** Broccoli Salad With Herbs Vinaigrette

Broccoli, Coriander, Parsley, Mirin, Sugar, Lemon Gras

​** Black Bean and Avocado

Avocado, Black Bean,Tomato, Red Onion, Garlic, Olive Oil, Lemon Juice

​R** Baby Mix & Arugula

Baby Mix, Arugula, Lemon Juice, Olive Oil

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Salmon With Herbs & Sun-dried Tomato  

Sun-dried Tomato, Garlic, Herbs, Olive Oil

CHICKEN

​ Chicken Thighs in Tomato Sauce

Tomato, Pea, Onion, Garlic, Thyme, Olive Oil

BEEF & LAMB

​ Beef Asado with BBQ & Date Honey Sauce    

Beef, Chili, BBQ Sauce, Thyme, Date Honey, Garlic

SIDE DISH

​** Duet of Yellow and Green Beans  

Yellow & Green Bean, Black Sesame, Olive Oil

​** Baked Sweet Potato With Chili  

Sweet Potato, Chili, Parsley, Olive Oil

​** Yellow Rice and Herbs

Rice, Herbs, Olive Oil

VEGAN

​** Vegan Pumpkin Lasagna   

Onion, Pumpkin, Tofu, Garlic, Rice Noodels, Herbs

DESSERT

​** Fresh Fruit