Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Vegetable Soup
Lentil, Onion, Celery, Leek, Potato, Garlic, Carrot, Herbs, Mushroom, Olive Oil
Grits Beef Soup
Onion, Potato, Celery, Carrot, Leek, Chicken, Parsley,Garlic, Chili, Olive Oil
SALAD BAR
Coleslaw Salad
Red & White Cabbage, Carrot, Mayonnaise, Lemon Juice
* Pene Pasta Salad
Onion, Pepper, Kalamata Olive, Sun Dried Tomato, Basil, Lemon Juice, Olive Oil
R** Raw Salad
Pumpkin, Zucchini, Carrot, Olive Oil, Lemon Juice
** Bean Salad
Bean, Tomato, Arugula, Red & Green Chili,Herbs, Olive Oil
R** Green Salad with Sprout
Lettuce, Sprout, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Sea Bass with Pistachio Crast
Pistachio, Sage, Chili, Bread Crumbs, Lemon
CHICKEN
Goose Thigh with Orange Glaze
Orange, Garlic, Cinnamon, Anise Star
SIDE DISH
** Jerusalem Artichoke With Tomatos
Jerusalem Artichoke, Tomatos, Onion,Olive Oil,
** Potato Gramolta
Potato, Onion
** Steamed White Rice
White Rice , Olive Oil
VEGAN
** Vegetables Lasagna
Rice Noodles, Broccoli,Bread Crumbs, Onion,Tofu, Garlic, Herbs
SPECIAL TREATMENT
Beef Stew Served With Steamed White Rice
Beef, Onion, Carrot,Parsley, Celery, Tomato Paste, Mushroom, Veal Stock, Garlic
DESSERT
** Fresh Fruit