Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Lentil Soup With Vegetable
Lentil, Onion, Celery, Leek, Potato, Garlic, Carot, Herbs, Chili, Olive Oil
Minestrone Soup With Chicken
Onion, Potato, Garlic, Celery, Carrot, Leek ,Chicken, Parsley, Sweet Potato, Zucchini, Pasta, Lemon Juice, Chili, Olive Oil
SALAD BAR
** Vegetables Antipasto
Peppers, Zucchini, Tomato, Onion, Sweet Potato, Cauliflower, Balsmic
R** Carrot & Grapefruit
Carrot, Grapefruit, Celery, Orange Juice, Lemon Juice, Olive Oil
R** Cucumber & Fennel Salad
Cucumber, Fennel, Walnut, Mint, Parsley, Lemon Juice, Olive Oil
** Eggplant Salad With Tahini
Eggplant, Tahini, Pine Nut, Parsley, Olive Oil
R** Green Salad with Arugula
Lettuce, Arugula, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Amberjack With Sun Dried Tomato & Herbs
Sun Dried Tomato, Pineapple, Hot Chili, Herbs, Garlic
CHICKEN
Chicken Breast With Cajun
Cajun, Herbs, Olive Oil
BEEF & LAMB
Glazed Veal Breast With Date Honey
Date Honey, Garlic, Thyme, Chili
SIDE DISH
** Baked Potato & Sweet Potato
Sweet Potato, Rosemary, Chili
** Quinoa With Vagetables
Carrot, Onion, Zucchini, Sweet Potato, Cranberry
** Stir Fried Asian Vegetables
Carrot, Cabbage, Corn, Sweet Pepper, Onion, Mushroom, Green Bean
VEGAN
** Vegetables Pie
Cauliflower, Onion, Quinoa, Pea, Carrot, Tofu, Bread Crumbs, Cabbage
DESSERT
** Caramelized Banana with Strawberry Chocolate
Banana, Halva, Chocolate, Strawberry, Sugar