Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Thursday, January 31, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Wheat Bread, White Bread

​** Gluten-free Bread [allergen:soy] 

SOUP

​** Potato & Leek Soup
Potato, Leek, Celery, Olive Oil

​ White Bean Soup With Beef [allergen:spicy] 
Bean, Onion, Potato, Celery, Carrot, Beef, Parsley, Garlic, Chili, Olive Oil

SALAD BAR

​** Eggplant Salad With Tahini [allergen:peanut] 
Eggplant, Pine Nut, Parsley, Olive Oil

​R** Avocado & Tomato Salad
Avocado, Tomato, Peppers, Red Onion, Herbs, Lemon Juice, Olive Oil

​* Potato Salad [allergen:egg] [allergen:wheat] 
Potato, Boiled Egg, Anchovy, Pickels, Dill, Mayonnaise, Lemon Juice, Olive Oil

​** Asian Cherry Tomato Salad [allergen:peanut] [allergen:spicy] 
Cherry Tomato, Sesame, Radish, Red Onion, Green Chili, Garlic, Sesame Oil

​R** Green Salad with Sprouts
Lettuce, Sprouts, Lemon Juice, Olive Oil

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Salmon With Red Miso [allergen:fish] [allergen:soy] [allergen:wheat] 
Red Miso, Mirin, Soya, Garlic, Thyme

CHICKEN

​ Chicken Balls [allergen:wheat] 
Onion, Celery, Parsley, Coriander, Garlic, Bread

SIDE DISH

​** Jerusalem Artichoke With Tomatos
Jerusalem Artichoke, Tomatos, Onion,Olive Oil,

​** Steam Orange Vegetable
Pumpkin, Carrot, Sweet Potato, Olive Oil

​** Bulgur Wheat with Veg [allergen:wheat] 
Onion, Carrot, Zucchini, Raisins, Mint

VEGAN

​** Vegan Tortilla [allergen:wheat] 
Zucchini, Red Onion, Peppers, Tofu, Coriander

SPECIAL TREATMENT

​ Entrecote Stake
Entrecote Stake, Olive Oil

DESSERT

​** Chocolat Cake with Strawberry [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 12:02 PM