Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, February 03, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Sweet Potato Coconut Milk
Sweet Potato, Onion, Potato, Garlic, Olive Oil

​ Goulash Soup
Onion, Chickpeas, Garlic, Celery, Carrot, Leek, Beef, Parsley, Lemon Juice, Chili, Olive Oil

SALAD BAR

​R** Moroccan Carrot Salad [allergen:spicy] 
Carrot,Celery, Herbs, Chili, Lemon Juice,Sugar, Olive Oil

​R** Kohlrabi Salad With Green Apple [allergen:peanut] 
Kohlrabi, Green Apple, Walnuts, Coriander, Lemon Juice

​R** Greek Salad With Tofu [allergen:soy] 
Tomato, Cucumber, Red Onion, Tofu, Lemon Juice, Olive Oil

​** Grilled Fennel [allergen:spicy] 
Fennel, Garlic, Parsley, Chili, Cranberry, Olive Oil, Lemon Juice

​R** Green Salad with Baby Mix
Lettuce, Baby Mix, Leaves, Lemon Juice, Olive Oil

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Drum Fish With Lemon Crust [allergen:fish] [allergen:wheat] 
Lemon, Lemon Zest, Sage, Black Pepper, Olive Oil

CHICKEN

​ Chicken Breast With Cumin
Cumin, Herbs, Mustard Seeds, Olive Oil

BEEF & LAMB

​ Beef Asado with BBQ Sauce [allergen:spicy] 
Thyme, BBQ Sauce, Honey, Garlic, Chili

SIDE DISH

​** Rise With Saffron

​** Mashed Potato with Mushroom [allergen:soy] 
Potato, Mushroom, Onion, Tofu

​** Baked Zucchini & Peppers
Zucchini, Peppers, Onion, Olive Oil

VEGAN

​** Vegan Falafel [allergen:soy] [allergen:wheat] 
Variety of Vegan Falafel

DESSERT

​* Cinnamon Yeast Cake [allergen:soy] [allergen:wheat] 
at 10:24 AM