Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
* Assortment of Bread
* Gluten Free Bread
SOUP
** Potato & Spinach Soup
Potato, Leek, Spinach, Onion, Celery, Olive Oil
Lentil Soup With Duck Breast
Lentil, Onion, Carrot, Celery, Duck Breast, Olive Oil
SALAD BAR
R** Green Leaf Salad
Green Leaves, Lemon Juice, Olive Oil
Grilled Cabbage Salad With Caesar Sauce
Cabbage, Caesar Sauce, Lemon Juice, Olive Oil
R** Pepper Salad With Onion & Coriander
Pepper, Onion, Garlic, Coriander, Balsamic, Olive Oil
** Beet Root Salad With Mustard & Parsley
Beet Root, Onion, Mustard, Parsley, Lemon Juice, Olive Oil
** Quinoa Salad With Yellow Bean
Quinoa, Yellow Bean, Onion, Carrot, Garlic, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Mix Fried Fish With Aioli
Mix Fried Fish, Flour, Corn Flour, Aioli
CHICKEN
Mediterranean Chicken Thighs
Chicken Thighs, Mustard, Lemon, Parsley, Hot Chili, Olive Oil
SIDE DISH
** White & Wild Rice With Almond
White Rice, Wild Rice, Almond, Olive Oil
** Duet of Sweet Potato & Potato
Potato, Sweet Potato, Herbs, Olive Oil, Mustard Seeds
** Stir Fried Snow Pea & Green Pea With Carrot
Snow Pea, Green Pea, Carrot, Boktz'oi, Olive Oil
VEGAN
** Filled Tomato With Lentil, Tofu & Vegetable
Tomato, Lentil, Onion, Carrot, Corn, Celery, Garlic, Tofu Cream, Olive Oil
SPECIAL TREATMENT
Grilled Lamb Meat Ball With Green Tahini & Roasted Pitta
Lamb Meat, Parsley, Onion, Mint, Pine Nut, Tahini, Lemon Juice, Olive Oil, Pitta Bread
DESSERT
** Fried Banana With Maple Sauce & Nuts
Banana, Tempura, Maple