Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
* Assortment of Bread
* Gluten Free Bread
SOUP
** Corn Soup
Corn, Onion, Celery, Garlic, Soy Oil
Vegetable Soup
Chicken Stock, Onion, Carrot, Celery, Zucchini, Potato, Pumpkin, Soy Oil, Parsley
SALAD BAR
R** Cherry Tomato Salad With Pickled Lemon & Arugula
Cherry Tomato, Pickled Lemon, Arugula, Lemon Juice, Olive Oil
** Grilled Vegetable
Red Onion, Mushroom, Zucchini, Pepper, Carrot, Eggplant, Olive Oil, Garlic, Fresh Herbs
R** Fennel & Kohlrabi Salad
Fennel, Kohlrabi, Lemon Juice, Olive Oil, Vinegar, Sunflower Seeds, Hot Chili
** Eggplant Salad With Tahini
Eggplant, Tahini, Lemon Juice, Olive Oil, Parsley
R** Green Salad With Pears & Almond
Green Leaf, Pear, Almond, Lemon Juice, Wine Vinegar, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Whole Salmon With Almonds & Garlic Confit
Salmon, Garlic Confit, Almond, Thyme, Olive Oil
BEEF & LAMB
Beef Alexander
Beef, Beer, Onion, Carrot, Celery, Garlic, Olive Oil, Date Honey
SIDE DISH
** Steamed Vegetables
Onion, Pumpkin, Zucchini, Cauliflower, Sweet Potato, Beet Root
** Mashed Potato & Garlic
Potato, Tofu Cream, Olive Oil
Bukharian Rice
Steamed White Rice, Onion, Carrot, Raisins, Chicken, Beef, Lamb, Chick Pea, Parsley
VEGAN
** Lentil & Veg. Balls
Potato, Lentil, Carrot, Sweet Potato, Onion, Celery, Garlic, Tofu, Bread Crumbs, Chives
SPECIAL TREATMENT
Pecking Duck Rolled With Spring Onion & Garlic Jam
Pecking Duck, Tortilla, Spring Onion, Garlic, Sweet Chili, Soy Sauce
DESSERT
R** Fresh Fruit