Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
* Assortment of Bread
* Free Gluten Bread
SOUP
** Chick Pea Soup
Chick Pea, Potato, Onion, Leek, Tomato, Garlic, Chives
** Zucchini Soup
Zucchini, Potato, Onion, Garlic, Tofu Cream, Herbs
SALAD BAR
R** Mushroom Salad With Herbs & Peanuts
Mushroom, Herbs, Teriyaki Sauce, Peanuts
R** Green Vegetable & Leaf Salad
Green Bean, Aspragus, Snow Pea, Boktz'oi, Rocket, Spinach, Spring Onion, Olive Oil, Garlic
R** Green Leaf Salad & Sprouts
Green Leaves, Sprout, Lemon Juice, Olive Oil
R** Cherry Tomato Salad With Onion, Olive, Herbs & Hot Chili
Cherry Tomato, Onion, Olive, Hot Chili, Herbs, Lemon Juice, Olive Oil
** Eggplant With Pesto Tomato Sauce & Pine Nut
Eggplant, Pesto Sauce, Tomato Salsa, Pine Nut, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Drum Fish With Herbs Crust
Drum Fish, Herbs, Bread Crumbs, Olive Oil, Garlic
CHICKEN
Roast Duck With Dry Fruit & Soy Sauce
Duck, Dry Fruit, Soy Sauce, Sugar
SIDE DISH
** Stir Fried Zucchini & Mushroom With Sprout
Zucchini, Mushroom, Garlic, Pine Nut, Sprout, Olive Oil
** Steamed White Rice With Lentil, & Onion
White Rice, Lentil, Onion, Olive Oil
** Stir Fried Asian Vegetables
Sweet Pepper, Onion, Carrot, Corn, Cauliflower, Green Pea, Soy Sauce, Sweet Chili, Garlic, Ginger, Soy Oil, Sugar
VEGAN
** Vegan Spring Rol
SPECIAL TREATMENT
One Minuet Stake Served With Grilled Aspragus & Fried Egg
Beef, Aspragus, Egg, Olive Oil
DESSERT
** Fresh Fruit With Kadaif & Vanilla Cream
Fresh Fruit, Kadaif, Vanilla Cream