Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Wheat Bread, White Bread
** Free Gluten Bread
SOUP
** Asian Sweet Potato Soup
Sweet Potato, Potato, Carrot, Onion, Garlic, Celery, Coriander, Orang Juice, Honey
Onion Soup
Onion, Chicken Stock, White Wine, Flour
SALAD BAR
R** Green Leaf Salad
** Beet Root Salad With Spring Onion & Parsley
Beet Root, Spring Onion, Lemon Juice, Olive Oil, Parsley
R** Greek Salad
Cucumber, Tomato, Red Onion, Pepper, Black Olive, Lemon Juice, Olive Oil
R** Avocado Salad With Black Bean
Avocado, Black Bean, Onion, Coriander, Lemon Juice, Olive Oil
R** Mushroom Salad With Pepper, Basil, Balsamic Vinegar & Sunflower Seed
Mushroom, Pepper, Basil, Sun Flower Seed, Balsamic, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Sake & Miso Salmon
Salmon, Miso, Sake
CHICKEN
Indian Chicken With Coconut Cream & Vegetables
Chicken, Pepeer, Onion, Celery, Garlic, Coconut Cream, Spring Onion, Coriander
CARVING
Veal Breast With Maple & Thyme Sauce
Veal Breast, Maple, Hot Chili, Thyme, Veal Stock
SIDE DISH
** Green Bean With Green Pea & Dried Tomato
Green Bean, Green Pea, Dried Tomato, Lemon Juice, Olive Oil
** Steamed Vegetables With Tomato Sauce
** Steamed White Rice With Coconut Milk Peanut & Chives
White Rice, Coconut Cream, Peanut, Chives
** Israeli Cuscus With Vegetables
Israeli Cuscus, Onion, Carrot, Celery, Sweet Potato, Canola Oil