Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Wheat Bread, White Bread
** Gluten Free Bread
SOUP
Green Lentil Soup
Green Lentil, Onion, Carrot, Celery, Beef, Parsly, Olive Oil, Lemon Juice
** Tomato Soup With Rice
Tomato, Onion, Celery, Pepper, Rice, Thyme, Sugar
SALAD BAR
R** Green Leaf Salad
Green Leave Variety, Balsamic Vinegar, Olive Oil
R** Asian Cabbage Salad
Cabbage, Spring Onion, Soy Sauce, Sesame Oil, Hot Chili, Cranberry
** Eggplant Salad With Tomato & Basil
Eggplant, Tomato, Basil, Garlic, Olive Oil
R** Raw Salad
Pumpkin, Carrot, Kohlrabi, Zucchini
** Quinoa Salad with Mushroom & Herbs
Quinoa, Mushroom, Tofu, Carrot, Onion, Celery, Lemon Juice, Olive Oil
FISH
White Fish Cake with Hot Tomato Sauce
White Fish, Tomato, Chick Pea Garlic, Coriander, Lemon Juice, Hot Chili
VEGETARIAN
** Filled Mushroom with Wheat Groats & Tofu
Mushroom, Onion, Wheat Groats, Canola Oil, Tofu, Cranberry, Mint
SPECIAL TREATMENT
* Chicken Breast With Pappardelle, Dried Tomato & Black Olive
Chicken Breast, Pappardelle, Dried Tomato, Black Olive, Garlic, Hot Chili, Pine Nut, Sage, Olive Oil
DESSERT
* Yeast Cake
* Donuts
* Cinnamon Yeast Cake
SIDE DISH
** Black Lentil With Vegetables
Black Lentil, Onion, Pepper, Garlic, Parsly,Olive Oil
** Duet of Sweet Potato & Potato
Sweet Potato, Potato
** Steamed White Rice With Almond
White Rice, Almond, Parsly
BEEF & LAMB
Beef Bordolz
Beef, Red Wine, Veal Stock, Onion, Carrot, Celery, Garlic
PICK YOUR VEG
R** Self Made Salad