Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Wheat Bread, White Bread
** Free Gluten Bread
SOUP
** Zucchini Soup With Fennel Seed
Zucchini, Onion, Celery, Carrot, Fennel Seeds,
Moroccan Soup
Onion, Carrot, Celery, Chick Pea, Coriander, Lemon Juice, Canola Oil, Beef, Lamb, Flour
SALAD BAR
R** Green Leaf Salad
R** Kohlrabi Salad With Green Apple
Kohlrabi, Green Apple, Cranberry, Lemon Juice, Olive Oil, Nuts
R** Carrot Salad With Hot Chili & Celery
Carrot, Celery, Lemon Juice, Olive Oil, Hot Chili
** Black Lentil Salad With Tofu & Herbs
Black Lentil, Spring Onion, Carrot, Celery, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Mix Fried Fish
Fish, Corn Flour, Flour, Fresh Lemon, Lemon Aioli, Parsley
CHICKEN
Chicken With Mix Dry Fruit
Chicken, Dry Fruit, White Wine, Olive Oil
BEEF & LAMB
Entrecote Stake
Beef
SIDE DISH
** Gremolata Potato
Potato, Onion, Parsley,Canola & Olive Oil
Steamed Green Bean With Mushroom
Green Bean, Mushroom, Olive Oil, Sesame Seed, Garlic
VEGETARIAN
* Filled Zucchini with Quinoa, Tofu & Dried Tomato
Zucchini, Quinoa, Onion, Tofu,Tomato, Dried Tomato, Canola Oil, Basil
SPECIAL TREATMENT
** Moroccan Cuscus With Steamed Vegetables
Cuscus, Onion, Carrot, Pumpkin, Zucchini,Chick Pea
DESSERT
* Donuts Whit Jam