Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Wheat Bread, White Bread
** Free Gluten Bread
SOUP
** Sweet Potato & Pumpkin Soup
Sweet Potato, Pumpkin, Carrot, Onion, Garlic, Celery, Ginger, Olive Oil, Coriander
** Mushroom Soup With Potato & Herbs
Mushroom, Potato, Onion, Celery, Garlic, Olive Oil, Parsley, Curry Paste, Coconut Cream
SALAD BAR
R** Green Leaf Salad
Green Leaves, Sprouts, Lemon, Olive Oil
** Endive Salad With Roasted Pears
Endive, Pear, Nuts, Citrus Vinegar
** Fusion Tomato Salad
Fresh Tomato, Rosted Tomato, Mashed Tomato, Grilled Tomato, Dried Tomato, Lemon Juice, Basil, Olive Oil
** Mix Lentil Salad
Lentil, Cranberry, Parsley, Mint, Pine Nut, Lemon Juice, Olive Oil
Fresh Cabbage Salad With Chicken
Cabbage, Parsley, Lime, Chicken, Olive Oil
PICK YOUR VEG
R** Self Made Salad
CHICKEN
Chicken Thighs With Green Pea & Bean
Chicken, Green Pea, Bean, Onion, Celery, Olive Oil
BEEF & LAMB
Beef Stew With Mushroom
Beef, Mushroom, Onion, Celery, Veal Stock, Olive Oil
SIDE DISH
** White Rice & Wild Rice
White Rice, Wild Rice, Canola Oil
** Potato Wedges
Potato, Herbs, Olive Oil, Garlic
VEGAN
** Vegan Broccoli & Green Pea Falafel With Red Pepper Sauce
Broccoli, Green Pea, Tofu, Bread Crumbs
SPECIAL TREATMENT
White Bream Fish With Dried Tomato Paste Served on Zucchini & Sprouts
Bream Fish, Dried Tomato,Zucchini, Sprouts, Lemon, Olive Oil, Thyme
DESSERT
* Cinnamon Yeast Cake