Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Wheat Bread, White Bread
** Free Gluten Bread
SOUP
Smoking Eggplant Soup With Duck Breast
Eggplant, Onion, Celery, Garlic, Duck Breast, Olive Oil
** Fennel Soup
Fennel, Onion, Carrot, Celery, Potato, Red Lentil, Olive Oil
SALAD BAR
R** Green Leaf Salad
Green Leaves, Lemon Juice, Olive Oil, Black Sesame Seeds
** Eggplant & Tahini Salad With Fresh Tomato Salsa
Eggplant, Tahini, Tomato, Garlic, Parsley, Lemon Juice, Olive Oil
R** Fresh Herbs Salad
Mint, Parsley, Coriander, Chives, Cranberry, Nuts, Citrus Vinegar, Olive Oil
R** Cuscus Salad With Vegetables & Tofu
Cuscus, Beet Root, Carrot, Pepper, Sprout, Celery, Green Onion, Radish, Tofu, Lemon Juice, Olive Oil
R** Carrot & Pomegranate Salad
Carrot, Pomegranate, Orange, Passiflora, Almond, Sage, Oregano, Lemon Juice, Olive Oil, Hot Chili
PICK YOUR VEG
R** Self Made Salad
FISH
Salmon With Garlic Confit & Oregano
Salmon, Garlic, Olive Oil, Oregano,
BEEF & LAMB
Pepper Filled Beef & Rice With Tomato Sauce
Pepper, Tomato, Beef, Onion, Celery, Garlic, Olive Oil
SIDE DISH
** Burgul Cranberry & Mint
Burgul, Onion, Cranberry, Mint, Olive Oil
** Mix Vegetable With Mushroom & Green
Onion, Pepper, Carrot, Corn, Green Pea, Cabbage, Mushroom, Olive Oil
VEGAN
** Orang & Green Pie With Tofu & Herbs
Green & Orang Vegetables, Tofu, Lentil, Herbs, Bread Crumbs
SPECIAL TREATMENT
Caribbean Chicken Breast With Pineapple Chutney & Potato Cajun
Chicken Breast, Pineapple, Hot Chili, Vinegar, Potato Cajun, Olive Oil
DESSERT
R** Fresh Fruit
Mix Fresh Fruit