Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Potato Puree
** Carrot & Spinach Salad
[RU] Grilled Entrecôte
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Vegetable Soup
Carrot, Onion, Leek, Zucchini, Celery, Rosemary, Thyme, Olive Oil
Green Peas & Beef Soup
Green Pea, Onion, Celery, Beef, Garlic, Thyme, Rosemary, Canola Oil
SALAD BAR
R** Green Leaf & Kohlrabi Salad
Green Leaf, Kohlrabi, Onion, Lemon Juice, Olive Oil
** Carrot & Spinach Salad
Carrot, Spinach, Onion, Arugula, Grape Fruit, Lemon Juice, Olive Oil, Mustard
R* Calslaw Salad
Cabbage, Carrot, Mayonnaise, Spring Onion, Lemon Juice, Olive Oil
R** Israeli Salad
Cucumber, Tomato, Onion, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Fish Patties With Fennel & Apple Chili Sauce
Salmon, Mullet, Onion, Carrot, Garlic, Fennel, Parsley, Cilantro, Mint, Caraway, Cardamom, Chili, Sugar, Apple Juice, Lemon Juice, Sambuca, Canola Oil
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
[RU] Grilled Entrecôte
Beef, Canola Oil
SIDE DISH
** Potato Puree
Potato, Olive Oil, Garlic, Water
** Anti Pasti
Eggplant, Carrot, Onion, Pepper, Sunchoke, Fennel, Kohlrabi, Balsami, Garlic, Thyme, Rosemary, Oregano, Olive Oil
** Ptitim
Israeli Couscous, Onion, Olive Oil
COLD SIDE DISH
** Broad Bean & Hummus Salad
Broad Bean, Hummus, Onion, Tomato, Cilantro, Parsley, Garlic, Olive Oil, Lemon Juice, Chili
VEGAN
** Vegan Shepherd's Pie
Potato, Tofu, Mushroom, Onion, Soy,Olive, Garlic, Parsley
DESSERT
** Apple & Pine Apple Sorbet
Apple, Pine Apple, Sugar, Natural Stabilizers