Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
Asian Style Brisket
** Rice Noodles
** Curry Station
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Carrot Ginger & Lemon Grass Soup
Carrot, Ginger, Lemon Grass, Onion, Garlic, Cilantro, Anise Star, Galngal, Chili, Canola Oil
Beef Udon Soup
Beef, Beef Stock, Soy, Onion, Garlic, Ginger, Mushroom, Seaweed, Carrot, Galangal, Allspice.
SALAD BAR
** Roasted Mushroom Salad
Mushroom, Pepper, Parsley, Coriander, Garlic, Olive Oil
R** Green Leaf & Sprouts
Green Leaf, Sprouts, Spring Onion, Olive Oil, Lemon Juice
R** Cucumber & Carrot Salad
Cucumber, Carrot, Cilantro, Mint, Lemon Juice,Canola Oil, Almond
** Beetroot & Kohlrabi Salad
Beetroot, Kohlrabi, Apple, Arugula, Radish, Lemon Juice, Grenadine, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Roasted Barramundi On Cured Zucchini
Barramundi, Zucchini, Vinegar, Lemon Juice, Sugar, Cilantro, Mirin, Orange Juice, Canola Oil, Nuts
CHICKEN
Chicken Skewers In Lemon & Cilantro Sauce
Chicken Breast, Lemon Juice, Cilantro, Garlic, Mustard, Canola Oil
BEEF & LAMB
Asian Style Brisket
Brisket, Onion, Garlic, Ginger, Galangal, Miso, Rice Vinegar, Honey, Canola Oil, Spring Onion
SIDE DISH
** Stir Fried Greens
Bok Choy, Green Bean, Okra, Zucchini, Sesame Oil, Garlic
** Rice Noodles
Rice Flour, Canola Oil
** Soy Glazed Potato & Sweet Potato
Potato, Sweet Potato, Soy, Sugar, Clove, Cinnamon, Star Anise, Canola Oil, Spring Onion.
COLD SIDE DISH
** Red Rice Salad
Red Rice, Tomato, Sun Dried Tomato, Red Pepper, Preserved Lemon, Basil, Olive Oil
VEGAN
** Curry Station
Coconut Milk, Tofu, Red Curry Paste, Curry Powder, Onion, Garlic, Ginger, Lemon Grass, Sweet Potato, Chickpeas, Pumpkin, Leek, Green Pea, Mash, Canola Oil
SPECIAL TREATMENT
** Steamed Buns
Flour, Yeast, Canola Oil
DESSERT
** Banana Passion Fruit Sorbet
Banana, PassionFruit, Sugar, Natural Stabilizers