Mega Bite Lunch Menu for Thursday, December 04, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

​** Pumpkin Masabacha    

​* Eggplant Salad  

​ Chicken Thighs In Red Wine & Anise Gastric  

BREAD

​** Assortment Of Breads      

Whole Whet Bread, White Bread

​** Gluten Free Bread- Ask the Chef  

SOUP

​ Pumpkin & Beef Soup

Pumpkin, Beef Stock, Leek, Onion, Garlic, Oregano, Olive Oil

​** Fennel Soup

Fennel, Onion, Leek, Garlic, Rosemary, Olive Oil

SALAD BAR

​R** Green Leaf & Carrot Salad

Lettuce, Arugula, Carrot, Red Onion, Radish, Lemon Juice, Olive Oil

​* Eggplant Salad  

Eggplant, Tahini, Lemon Juice, Garlic, Parsley, Spring Onion

​R** Peppers & Pesto Salad  

Pepper, Onion, Arugula, Mushroom, Basil, Pine Nut, Olive Oil, Balsami

​R** Tomato & Onions Salad

Tomato, Cherry Tomato, Onion, Leek, Spinach, Parsley, Mint, Olive Oil, Lemon Juice

PICK YOUR VEG

​R** Fresh Vegetables

CHICKEN

​ Chicken Thighs In Red Wine & Anise Gastric  

Chicken, Vinegar, Red Wine, Brown Sugar, Dried Fig, Anise Star, Canola Oil

BEEF & LAMB

​ Roasted Sirloin In Black Pepper

Beef, Black Pepper, Rosemary, Thyme, Mustard, Cilantro Seeds, Olive Oil

SIDE DISH

​** Potato Station

Potato, Sweet Potato, Sauces & Toppings

​** Roasted Eggplant & Tomato

Eggplant, Tomato, Thyme, Garlic, Olive Oil

​** Burgul & Fried Onion  

Burgul, Onion, Parsley, Olive Oil

COLD SIDE DISH

​** Pumpkin Masabacha    

Pumpkin, Hummus, Tahini, Garlic, Cumin Lemon, Olive Oil

VEGAN

​** Falafel      

Chick-Pea, Coriander, Garlic, Parsley, Onion, Chili, Cumin, Soy Oil

DESSERT

​* Cinnamon Yeast Cake        

Flour, Egg, Margarine, Sugar, Coco, Cinnamon, Chocolate

​** Guava Apple Banana Sorbet

Guava, Apple, Banana, Sugar, Natural Stabilizers