Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
R** Asian Style Tomato Salad
** Whole Rice & Lentil
Chicken Breast With Red Spices
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Jerusalem Artichoke Soup
Jerusalem Artichoke, Sweet Potato, Onion, Garlic, Cumin, Lemon, Thyme, Olive Oil
Corn Soup
Corn, Onion, Celery, Garlic, Gingar, Lemon Grass, Vegetable Stock, Corn Starch, Sweet Chili, Mushroom, Fish Sause
SALAD BAR
R** Green Leaf & Carrot Salad
Lettuce, Arugula, Carrot, Red Onion, Radish, Lemon Juice, Olive Oil
R** Asian Style Tomato Salad
Tomato, Cherry Tomato, Shallot Onion, Ginger, Cilantro, Vinegar, Lemon, Sugar, Olive Oil
R** Julienne Salad
Carrot, Kholrabi, Zucchini, Cabbage, Radish, Parsley, Lemon Juice, Olive Oil
R** Cabbage Salad
Cabbage, Carrot, Soy, Sesame Oil, Rice Vinegar, Olive Oil, Black Sesame
PICK YOUR VEG
R** Fresh Vegetables
FISH
Fried Cod & Aioli Jalapeño
Cod, Tempura, Soy Oil, Mayonnaise, Jalapeño
CHICKEN
Chicken Breast With Red Spices
Chicken, Garlic, Paprika, Cajun, Cumin, Parsley
BEEF & LAMB
Grilled Sirloin
Sirloin, Olive Oil
SIDE DISH
** Potato Grmolata
Potato, Onion, Olive Oil
** Green & Orange
Sweet Potato, Pumpkin, Carrot, Green Bean, Green Pea, Zucchini,Boke Choy, Olive Oil, Thyme, Nutmeg
** Whole Rice & Lentil
Whole Rice, Lentil, Onion, Olive Oil, Parsley
COLD SIDE DISH
** "Tabouleh" Salad
Burgul, Cucumber, Tomato, Celery, Mint, Cilantro, Parsley, Sunflower Seed
VEGAN
** Rice Noodles
Rice Noodles, Onion, Carrot, Broad Bean, Chili, Cilantro, Sugar, Canola Oil, Mirin, Lemon Juice
DESSERT
** Banana & Pineapple Sorbet
Banana, Painapple, Lmone, Sugar, Natural Stabilizers