Mega Bite: Mega Bite Lunch Menu for Tuesday, November 11, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Onion Soup

R** Green Leaf Salad

 Asian Beef Stew

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Onion Soup

Onion, Vegetable Stock, Thyme, White Wine, Olive Oil, Flour, Sugar, Black Pepper, Bay Leaf, Olive Oil

 Roots Soup

Beet Root, Carrot, Onion, Leek, Celery, Garlic, Parsley, Mint, Beef Stuck, Olive Oil, Lemon, Sugar, Lemon,

SALAD BAR

R** Israeli Salad

Cucumber, Tomato, Onion, Parsley, Lemon Juice, Olive Oil

R** Green Leaf Salad

Mix Green Leaf, Parsimon, Orange, Sprouts, Pistachio, Balsamic, Date Honey, Olive Oil, Lemon Juice, Fresh Chili

R** Fennel & Kholarabi Salad

Fennel, Kohlrabi, Onion, Cilantro, Rashed, Almonds, Garlic, Mustard, Olive Oil

* Eggplant Salad

Eggplant, Mayonaise, Lemon Juice, Garlic, Parsley

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Sea Bass Whit Red Sweet Pepper

Sea Bass, Red Pepper, Dried Red Pepper, Lemon, Sage, Preserved Lemon, Vinegar, Olive Oil

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Asian Beef Stew

Beef, Leek, Soy, Ginger, Beef Stock, Galangal, Lemon Grass, Bay Leaf, Coriander, Allspice, Olive Oil, Lemon

SIDE DISH

** Orange Purry

Potato, Sweet Potato, Onion, Garlic, Olive Oil

** "Ptitim"

Israeli Couscous, Olive Oil

** Stir-Fried Vegetables

Pumpkin, Mushroom, Onion, Zucchini, Sumac, Balsamic, Date Honey, Garlic, Rosmary, Oregano, Olive Oil

COLD SIDE DISH

** Quinoa & Sweet Potato

Quinoa, Sweet Potato, Baby Spinach, Spring Onion, Balsamic, Olive Oil, Mint

VEGAN

** Vegan "Hacka- Cheza"

Eggplant, Soy, Okra, Sugar, Chili, Garlic, Lemon Grass, Ginger, Cinnamon, Clove, Anise Star, Allspice

DESSERT

** Melon & Passion Fruit Sorbet

Melon, Passion Fruit, Orange, Sugar, Lemon, Natural Stabilizers