Mega Bite: Mega Bite Lunch Menu for Wednesday, September 17, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm

 Hot Turkey Breast & Cabbage

** Black Quinoa & Orange Lentils

R** Green Leaf & Kholarabi

 Gluten Free Bread- Ask the Chef Assortment Of Breads

** Assortment Of Breads

Whole Whet Bread, White Bread

** Potato & Leek Soup

Potato, Onion, Leek, Allspice, Rosemary, Thyme, Garlic

** Eggplant, Tomato & Green Tahini

Eggplant, Tomato, Onion, Tahini, Parsley , Cilantro, Garlic, Lemon, Olive Oil

R** "Fatush" Salad

Cucumber, Tomato, Red Onion, Pepper, Puff Pastry, Za'atar, Olive Oil, Lemon Juice

RU** Asian Cabbage Salad

Cabbage, Snow Peas, Sesame, Soy, Sugar, Lemon Juice, Vinegar, Sesame Oil, Green Onion

R** Green Leaf & Kholarabi

Green Leaf, Kholarabi, Radish, Mango, Mustard, Olive Oil, Lemon Juice

R** Fresh Vegetables

 Baked Salmon With Pomegranate Salsa

Salmon, Pomegranate, Basil, Parsley, Mint, Chili, Lemon Juice, Olive Oil

 Hot Turkey Breast & Cabbage

Turkey Breast, Spinach, Red Cabbage, Red Beans, Adamame Beans, Green Pepper, Sprouts, Pomegranate, Garlic, Mustard, Olive Oil

 Grilled Entrecôte & Pumpkin Cream

Entrecote, Pumpkin, Balsami, Olive Oil, Garlic

** Home Fries & Peppers

Potato, Pepper, Onion, Garlic, Sugar, Cumin, Paprika, Ginger

** Black Quinoa & Orange Lentils

Black Quinoa, Orange Lentils, Carrot, Mint, Garlic, Parsley, Cumin, Olive Oil

** Baked Carrot Zucchin & Fennel

Carrot, Zucchini, Fennel, Basil, Onion, Green Onion, Pomegranate, Sumak

** Pasta Salad

Pasta, Cherry Tomato, Mushroom, Onion, Arugula, Basil, Olives, Olive Oil, Lemon Juice

** Vegan Burrito

Tortia, Corn, Green Bean, Onion, Zucchini, Carrot, Pepper, Tomato, Parsley, Cilantro, Chili

* Apple Yeast Cake

Flour, Egg, Margarine, Soy Oil, Apple, Sugar, Cinnamon