Mega Bite Lunch Menu for Monday, August 18, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

​R** Green Leaf & Cherry Tomato Salad  

​R** "Tabouleh" Salad      

​ Roasted Sea Bream With Beet Root Top      

BREAD

​** Assortment Of Breads      

Whole Whet Bread, White Bread

​** Gluten Free Bread- Ask the Chef  

SOUP

​** Red Lentil & Vegetables Soup    

Lentil, Vegetable Stock, Onion, Garlic, Celery, Ginger, Carrot, Tomato, Preserved Lemon, Chili, Parsley, Cumin, Clove, Cinnamon, Paprika

MINI TAPAS

​ Fig!    

Fig, Beef, Pine Nut, Coriander, Parsley, Onion, Bharat, Cumin, Smoked Paprika, Olive Oil

SALAD BAR

​R** Green Leaf & Cherry Tomato Salad  

Mix Leaves, Cherry Tomato, Red Onion, Olive Oil, Lemon Juice, Fig, Vinegar, Sugar, Soy Oil

​R** Spicy Tomato Salad  

Tomatos, Onion, Parsley, Basil, Chili, Lemon, Olive Oil

​R** Fennel Salad    

Fennel, Cucumber, Chili, Onion, Garlic, Mint, Wasabi Pea, Lemon, Olive Oil

​R** Carrot Salad    

Carrot, Chili, Coriander, Garlic, Olive Oil, Vinegar

PICK YOUR VEG

​R** Fresh Vegetables

FISH

​ Roasted Sea Bream With Beet Root Top      

Sea Bream, Beet Root, Wasabi Pea, Olive Oil

CHICKEN

​ Chicken Tempura    

Chicken, Tempura, Soy Oil, Sweet Chili

BEEF & LAMB

​ BBQ Asado Ribs    

Beef, BBQ, Garlic, Ketchup, Date Honey, Corn Syrup, Chili

SIDE DISH

​** Corn & Tomato Stew

Corn, Tomato, Onion, Green Pea, Carrot, Smoked Paprika , Olive Oil

​** Freaky & Vegetable  

Freaky, Pepper, Carrot, Onion, Mushroom, Olive Oil

​** Backed Potato

Potato.

COLD SIDE DISH

​R** "Tabouleh" Salad      

Bulgur, Coriander, Parsley, Tomato, Chili, Lemon Juice, Olive Oil, "Arisa", Preserved Lemon

VEGAN

​** Stired-fried Vegan      

Soy, Mushroom, Carrot, Pepper, Cabbage, Sprout, Onion,Oil Soy, Galangal, Ginger, Cornflour, Sugar

DESSERT

​** Banana & Coconut Sorbet

Banana, Coconut, Sugar, Lemon, Natural Stabilizers

​* Chocolate Yeast Cake        

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon