Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Freaky With Chard & Mushroom
Fish Shawarma
** Moroccan Carrot Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Sweet Potato Soup
Sweet Potato, Onion, Garlic, Thyme
SALAD BAR
R** Green Leaf & Apple
Mix Leaves, Apple, Olive Oil, Lemon Juice
R** Israeli Salad
Cucumber, Tomato, Parsley, Lemon Juice, Olive Oil
R* Red Cabbage Salad
Red Cabbage, Vinegar, Mayonnaise, Sugar, Salt, Pepper, Soy Oil
** Moroccan Carrot Salad
Carrot, Coriander, Garlic, Chili, Cumin, Vinegar, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Fish Shawarma
Kod Fish, Onion, Turmeric, Cumin, Baharat, Cajun, Olive Oil, Spring Onion
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
Meatballs In Tomato Sauce & Beans
Beef, White Bean, Chili, Tomato, Tomato Paste, Onion, Garlic, Parsley, Sugar, Black Pepper, Olive Oil, Cumin, Paprika
SIDE DISH
** Freaky With Chard & Mushroom
Freaky, Onion, Mushroom, Parsley, Olive Oil
** Garlic Mashed Potato
Potato, Olive Oil, Garlic
** Tomato & Okra Stew
Okra, Tomato, Onion, Garlic, Parsley, Olive Oil
COLD SIDE DISH
** Chick Pea Salad
Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil, Paprika
VEGAN
** Mushroom Vegan "Burekas"
Puff Pastry, Mushroom, Onion, Tofu, Parsley, Olive Oil
DESSERT
** Strawberry & Banana
Strawberry, Banana, Sugar, Natural Stabilizers