Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Grilled Vegetables
Grilled Barramundi
R** Sour Carrot & Cabbage Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Indian Orange Soup
Carrot, Pumpkin, Onion, Leek, Garlic, Shiitic Mushroom, Lemon Grass, Red Curry, Lemon,
MINI TAPAS
Tomato "Sienia" With Lamb
Lamb, Tahini, Tomato, Nuts, Cumin, Parsley, Olive Oil, Garlic, Onion
SALAD BAR
R** Green Leaf & Carrot
Lettuce, Baby Leaf, Carrot, Heart Of Palm, Olive Oil, Lemon
R** Fatush Salad
Cucumber, Tomato, Pepper, Onion, Parsley, Tortia, Za'atar, Olive Oil, Lemon Juice
R** Sour Carrot & Cabbage Salad
Carrot, Cabbage, Chili, Parsley, Vinegar, Olive Oil, Lemon, Wasabi Bean
R** Eggplant & Tomato Salad
Eggplant, Tomato, Tahini, Parsley, Lemon, Onion, Garlic, Olive Oil, Flour
PICK YOUR VEG
R** Fresh Vegetable
FISH
Grilled Barramundi
Barramundi, Thyme, Olive Oil, Canola Oil
CHICKEN
Italian Chicken Breast
Chicken, Dried Sun Tomato, Lemon, Garlic, Chili, Basil, Olive Oil
BEEF & LAMB
Mediterranean Beef Stew
Beef, Onion, Tomato, Eggplant, Onion, Garlic, Lemon, Sugar, Mint
SIDE DISH
** Grilled Vegetables
Zucchini, Tomato, Onion, Leek, Sweet Potato, Parsley, Thyme, Garlic, Olive Oil
** Baked Potato With Lemon
Potato, Thyme, Olive Oil, Lemon
** Israeli Cuscus
Israeli Cuscus, Onion, Canola Oil, Olive Oil
COLD SIDE DISH
** Roasted Sweet Potato Salad
Sweet Potato, Onion, Mushroom, Parsley, Date Honey, Arugula, Lemon Juice, Olive Oil, Dry Chili
VEGAN
** Chick Pea & Eggplant Vegan Stew
Chick Pea, Eggplant, Tomato, Onion, Red Pepper, Soy, Tofu, Garlic, Parsley, Olive Oil, Chili
DESSERT
R** Watermelon & Ginger Sorbet
Watermelon, Ginger, Sugar, Naturall Stabilizers, Mint