Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Roasted Corvina Fish With Tomato Sauce
** Green Pea & Carrot
** Carrot Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Potato & Eggplant Soup
Potato, Eggplant, Onion, Garlic, Chives, Olive Oil, Chili
SALAD BAR
R** Radish Salad
Radish, Apple, Cherry Tomato, Mint, Walnut, Spring Onion, Lemon, Olive Oil
R** Panzanella Salad
Cherry Tomato, Tomato, Pepper, Onion, Basil, Vinegar, Balsamic, Ciabatta, Olive Oil
R** Green Leaf & Grape
Green Leaf, Grape, Olive Oil, Lemon Juice
** Carrot Salad
Carrot, Pineapple, Ginger, Chili, Parsley, Garlic, Vinegar, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Roasted Corvina Fish With Tomato Sauce
Corvina, Tomato, Oregano, Onion, Garlic, Thyme, Olive Oil, Lemon, Chili, Cumin, Paprika
CHICKEN
Grilled Chicken With Olives
Chicken, Olives, Pickled Lemon, Parsley, Mint, Garlic, Paprika, Olive Oil
BEEF & LAMB
Roasted Sirloin
Beef, Rosemary, Thyme, Garlic, Dry Tomato, Olive Oil
SIDE DISH
** Baked Potato With Herbs
Potato, Garlic, Olive Oil, Parsley, Paprika
** Green Pea & Carrot
Green Pea, Carrot, Tomato, Onion, Parsley, Olive Oil
** Rice & Mash Bean
Mash Bean, Rice, Onion, Parsley, Mint, Olive Oil, Lemon
COLD SIDE DISH
Roasted Sweet Potato Salad
Sweet Potato, Onion, Mushroom, Parsley, Entricote, Date Honey, Arugula, Lemon Juice, Olive Oil, Dry Chili
VEGAN
** Vegan Arancini
Rice, Tofu, Onion, Parsley, Mushroom, Panco, Soy, Olive Oil, Truffle
DESSERT
R** Guava & Watermelon Sorbet
Guava, Watermelon, Sugar, Natural Stabilizers