Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Lunch hours: 12:30 pm - 3:00 pm
HIGHLIGHTS
Turkey Pastrami
Salmon With Cashew Glaiz
R** Millet Herbs Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Corn & Chard Soup
Corn, Chard, Onion, Garlic, Vegetable Stock, Thyme, Olive Oil, Chives
MINI TAPAS
R** Gazpacho
Tomato, Pepper, Cucumber, Celery, Onion, Garlic, Sugar, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Greek Salad
Cucumber, Tomato, Onion, Tofu, Olive, Parsley, Za'atar, Olive Oil, Lemon
** Eggplant & Pesto
Eggplant, Parsley, Oregano, Garlic, Tomato, Almonds, Lemon, Olive Oil
R** Green Leaf & Grape Salad
Green Leaf, Grape, Lemon Juice, Olive Oil
R** Carrot Salad
Carrot, Sprout, Mango, Ginger, Chili, Parsley, Garlic, Vinegar, Olive Oil, Lemon
FISH
Salmon With Cashew Glaiz
Salmon, Cashew, Tahini, Date Honey, Olive Oil
CHICKEN
Turkey Pastrami
Turkey, Mustard Seeds, Cumin Seeds, Coriander Seeds, Paprika, Garlic, Date Honey, Olive Oil
BEEF & LAMB
Brisket Sandwich
Beef Breast, Beef Stock, Onion, Bread, Mayonnaise, Tomato, Olive Oil
SIDE DISH
** Crispy Potato
Potato, Parsley, Canola Oil
** Quinoa & Vegetables
Quinoa, Onion, Green Pea, Mushroom, Parsley, Garlic, Olive Oil
** Mixed Green Vegetables
Cauliflower, Broccoli, Zucchini, Parsley, Thyme, Garlic, Olive Oil, Lemon
COLD SIDE DISH
R** Millet Herbs Salad
Millet, Parsley, Coriander, Mint, Pepper, Onion, Grape, Sunflower Seed, Olive Oil, Lemon
VEGAN
** Stuffed Tomato
Tomato, Onion, Garlic, Tofu, Soy, Parsley, B.B.Q Sauce, Olive Oil
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon
** Grape & Lemon Sorbet
Grape, Lemon, Mint, Sugar, Natural Stabilizers