Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Lunch hours: 12:30 pm - 3:00 pm
HIGHLIGHTS
** Fennel & Quinoa Salad
Corvina With Pistachio Crust
** Ratatouille
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Onion Soup
Onion, Potato, Vegetable Stock, Thyme, White Wine, Olive Oil
MINI TAPAS
Chicken Wings With Grape & Chili Sauce
Chicken Wings, Grape, Sweet Chili, Garlic, Sugar, Spring Onion
SALAD BAR
** Moroccan Beetroot Salad
Beetroot, Lemon, Coriander, Cumin, Sugar, Olive Oil
R** Kohlrabi & Radish Salad
Kohlrabi, Radish, Grape, Coriander, Lemon Juice, Sprouts, Vinegar, Sugar, Chives, Olive Oil
R** Panzanella Salad
Cherry Tomato, Tomato, Pepper, Onion, Basil, Vinegar, Balsamic, Ciabatta, Olive Oil
R** Green Leaf & Cherry Tomato Salad
Mix Leaves, Cherry Tomato, Red Onion, Olive Oil, Lemon Juice
PICK YOUR VEG
R** Fresh Vegetable
FISH
Corvina With Pistachio Crust
Corvina, Pistachio, Garlic, Bread Crumbs, Thyme, Olive Oil, Lemon Juice
CHICKEN
Argentinian Chicken
Chicken, Lemon, Garlic, Chili, Oregano, Parsley, Pepper, Olive Oil
BEEF & LAMB
Meatballs In Tomato Sauce
Beef, Tomato, Onion, Zucchini, Garlic, Parsley, Cumin, Sugar, Black Pepper, Olive Oil
SIDE DISH
** Ratatouille
Eggplant, Zucchini, Pepper, Carrot, Onion, Mushroom, Tomato, Parsley, Thyme, Garlic, Olive Oil
** Baked Potato With Herbs
Potato, Thyme, Olive Oil, Parsley, Paprika
** Steamed White Rice
White Rice, Olive Oil
COLD SIDE DISH
** Fennel & Quinoa Salad
Fennel, Quinoa, Onion, Parsley, Hot Pepper, Wasabi, Olive Oil, Lemon
VEGAN
** Vegan "Burekas"
Puff Pastry, Sweet Potato, Onion, Tofu, Parsley, Olive Oil
DESSERT
** Grape & Melon Sorbet
Grape, Melon, Sugar, Lemon, Natural Stabilizers