Mega Bite: Mega Bite Lunch Menu for Sunday, June 01, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:

 Roasted Salmon with Oregano Pesto

** Steamed Wheat & Vegetable

** Grilled Antipasto

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Tomato Soup

Tomato, Vegetable Stock, Onion, Garlic, Thyme, Celery, Olive Oil, Parsley, Sugar

MINI TAPAS

[R] Salmon Tartar

Salmon, Avocado, Radish, Onion, Garlic, Mint, Olive Oil, Lemon, Chili

SALAD BAR

R** Green Leaf & Avocado

Mix Leaves, Avocado, Onion, Olive Oil, Lemon Juice

R** Panzanella Salad

Cherry Tomato, Tomato, Pepper, Onion, Basil, Vinegar, Balsamic, Ciabatta, Olive Oil

** Zaalouk Salad

Eggplant, Pepper, Tomato, Onion, Garlic, Paprika, Cumin, Coriander, Parsley, Lemon, Olive Oil, Chili

** Fennel Salad

Fennel, Cucumber, Chili, Garlic, Coriander, Wasabi, Lemon, Sugar, Olive Oil

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Roasted Salmon with Oregano Pesto

Salmon, Oregano, Parsley, Almonds, Olive Oil, Lemon

CHICKEN

 Grilled Chicken with Herbs

Chicken, Thyme, Garlic, Lemon, Sumac, Parsley, Olive Oil

BEEF & LAMB

 Brisket Sandwich

Beef Breast, Beef Stock, Bread, Horse Radish, Mayonnaise, Olive Oil,

SIDE DISH

** Steamed Wheat & Vegetable

Wheat, Onion, Carrot, Green Pea, Cauliflower, Brocoli, Parsley, Olive Oil

** Grilled Antipasto

Eggplant, Carrot, Beet Root, Mushroom, Zuchinni, Olive Oil, Thyme, Garlic, Rosmary

** Baby Potato & Garlic

Baby Potato, Garlic, Thyme, Cumin, Parsley

COLD SIDE DISH

** Wild Rice Salad

Wild Rice, Tomato, Onion, Celery, Cranberry, Nectarine, Almonds, Parsley, Mint, Lemon, Olive Oil, Chives

VEGAN

** Vegan Pad Thai

Rice Noodle, Tofu, Carrot, Mushroom, Cabbage, Onion, Garlic, Spring Onion, Sugar, Soy, Sweet Chili

DESSERT

** Plum & Passion Fruit Sorbet

Plum, Passion Fruit, Lemon Grass, Sugar, Natural Stabilizers