Mega Bite: Mega Bite Lunch Menu for Monday, June 02, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:

R** Carrot & Beet Root Salad

 Grilled Corvina With Chard Stew

 Sweet Potato & Sirloin Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

 Onion Soup

Onion, Chicken Stock, Thyme, White Wine, Olive Oil

MINI TAPAS

[R] White Fish Ceviche

White Fish, Onion, Chili, Parsley, Coriander, Pumpkin, Olive Oil, Lemon Juice,

SALAD BAR

R** Green Leaf & Cherry Tomato Salad

Mix Leaves, Cherry Tomato, Red Onion, Olive Oil, Lemon Juice

R** Cabbage Salad

Cabbage, Carrot, Vinegar, Sugar, Lemon, Olive Oil, Spring Onion

R** Israeli Salad

Cucumber, Tomato, Carrot, Parsley, Lemon Juice, Olive Oil

R** Carrot & Beet Root Salad

Carrot, Beet Root, Radish, Parsley, Almonds, Sugar, Olive Oil, Lemon

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Corvina With Chard Stew

Corvina, Chard, Onion, Chick Pea, Garlic, Parsley, Lemon, Olive Oil

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Goulash

Beef, Pepper, Onion, Potato, Garlic, Beef Stock, Tomato, Olive Oil, Paprika, Cajun, Kimmel, Parsley

SIDE DISH

** Green Bean & Cherry Tomato

Green Bean, Cherry Tomato, Onion, Garlic, Dry Tomato, Olive Oil, Lemon

** Steamed White Rice

White Rice, Olive Oil

** Crispy Potato

Potato, Parsley, Canola Oil

COLD SIDE DISH

 Sweet Potato & Sirloin Salad

Sweet Potato, Sirloin, Onion, Garlic, Arugula, Green Pea, Cumin Seed, Mustard Seed, Coriander Seed, Olive Oil

VEGAN

** Pumpkin Schnitzel

Pumpkin, Bread Crumbs, Parsley, Mint, Tempura, Dry Chili, Paprika, Coriander Seed, Mustard Seed, Soy Oil

DESSERT

** Caipirinha Sorbet

Lemon, Passion Fruit, Cachaca, Mint, Sugar, Natural Stabilizers