Mega Bite: Mega Bite Lunch Menu for Thursday, April 10, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Green Pea Soup

Green Pea, Onion, Potato, Vegetable Stock, Thyme, Olive Oil, Mint, Lemon

** Corn Soup

Corn, Onion, Garlic, Celery, Galangal, Ginger, Lemon Grass, Chili, Cornflour, Coriander, Olive Oil

MINI TAPAS

 Gondi

Chicken, Chick Pea, Onion, Zucchini, Carrot, Parsley, Turmeric, Cardamon, Olive Oil

SALAD BAR

R** Italian Tomato & Olive Salad

Tomato, Onion, Olives, Oregano, Balsamic, Lemon, Olive Oil

R** Radish Salad

Radish, Spring Onion, Parsley, Garlic, Tahini, Lemon, Olive Oil

** Eggplant & Pesto

Eggplant, Parsley, Oregano, Basil, Garlic, Almonds, Lemon, Olive Oil

R** Green Leaf & Radish

Green Leaf, Radish, Carrot, Lemon Juice, Olive Oil

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Fish Tempura With Curry Aioli

White Cod, Tempura, Curry, Egg, Canola Oil, Olive Oil, Garlic, Vinegar, Lemon Juice

CHICKEN

 Chicken Pullet With Tarragon & Honey Marinade

Chicken, Mustard, Tarragon, Soy, Garlic, Olive Oil, Lemon

BEEF & LAMB

 Grilled Sirloin

Sirloin, Olive Oil

SIDE DISH

** Freaky & Bulgur With Green Pea & Onion

Freaky, Bulgur, Green Pea, Parsley, Lemon, Almond, Olive Oil

** Ratatouilli

Eggplant, Zucchini, Pepper, Carrot, Mushroom, Parsley, Olive Oil

** Baked Potato

Potato, Olive Oil, Salt, Black Pepper, Thyme

COLD SIDE DISH

** Bean Noodles Salad

Bean Noodles, Tomato, Cucumber, Mushroom, Pepper, Chili, Ginger, Celery, Soy, Sweet Chili, Sugar, Date Honey, Spring Onion, Coriander, Lemon, Olive Oil

VEGAN

** Vegan Moussaka

Eggplant, Tomato, Chick Pea, Onion, Soy, Tofu, Garlic, Coriander, Olive Oil

DESSERT

** Grapefruit & Fig Sorbet

Grapefruit, Fig, Lychee, Sugar, Lemon Grass, Natural Stabilizers