Mega Bite: Mega Bite Lunch Menu for Wednesday, March 26, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Bean Soup

Bean, Onion, Carrot, Celery, Carrot, Tomato, Garlic, Beef Stock, Paprika, Parsley, Olive Oil

** Corn Soup

Corn, Onion, Garlic, Celery, Galangal, Ginger, Lemon Grass, Chili, Cornflour, Coriander, Olive Oil

MINI TAPAS

 Grilled Chicken & Beef Skewers

Chicken, Beef, Spring Onion, Pepper, Soy Sauce, Olive Oil, Sesame, Coffee, Chili, Garlic, Rice Vinegar

SALAD BAR

* Coleslaw Salad

Cabbage, Carrot, Mayonnaise, Lemon Juice

R** Spicy Tomato Salad

Tomato, Onion, Garlic, Parsley, Chili, Lemon, Olive Oil, Ginger

R** Green Leaf & Kiwi

Green Leaf, Kiwi, Lemon Juice, Olive Oil

** Zaalouk Salad

Eggplant, Pepper, Tomato, Onion, Garlic, Paprika, Cumin, Coriander, Parsley, Lemon, Olive Oil, Chili

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Salmon Teriyaki

Salmon, Soy, Mushroom, Onion, Garlic, Sugar, Mirin, Olive Oil

CHICKEN

 Chicken Curry & Potato

Chicken, Tomato, Potato, Onion, Curry, Garlic, Chili, Ginger, Coconut Milk, Coriander

BEEF & LAMB

 Brisket Sandwich

Beef Breast, Beef Stock, Bread, Horse Radish, Mayonnaise, Olive Oil,

SIDE DISH

** Baked Potato With Herbs

Potato, Garlic, Thyme, Parsley, Mint, Lemon, Olive Oil

** Steamed White Rice

White Rice, Olive Oil

** Grilled Antipasto

Zucchini, Eggplant, Carrot, Olive Oil, Thyme, Garlic, Rosmary

COLD SIDE DISH

** Pasta Salad

Pasta, Cherry Tomato, Onion, Oregano, Basil, Olives, Arugula, Olive Oil, Lemon Juice, Garlic, Almonds

VEGAN

** Vegan Potato "Burekas"

Puff Pastry, Potato, Onion, Tofu, Mushroom, Parsley, Olive Oil

DESSERT

** Passion Fruit & Banana Sorbet

Banana, Passion Fruit, Sugar, Lemon Grass, Natural Stabilaizers