Mega Bite: Mega Bite Lunch Menu for Tuesday, March 25, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Pumpkin Soup

Pumpkin, Onion, Carrot, Celery, Chili, Thyme, Olive Oil

 Beet Root Soup

Beet Root, Chicken, Onion, Potato, Celery, Beef Stock, Tomato, Coriander, Lemon, Olive Oil

MINI TAPAS

 Baked Chicken Pastilla

Chicken, Pastry, Onion, Raisin, Ginger, Garlic, Almonds, Sugar, Cinnamon, Olive Oil

SALAD BAR

* Waldorf Salad

Apple, Kohlrabi, Celery, Walnut, Apricot, Mint, Mayonnaise

R** Green Leaf & Radish

Green Leaf, Radish, Sprouts, Lemon Juice, Olive Oil

R** Israeli Salad

Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil

R** Cabbage Salad

Cabbage, Vinegar, Sugar, Lemon, Olive Oil, Chives, Chili

R** Cucumber & Fennel Salad

Cucumber, Fennel, Red Onion, Mint, Celery, Lemon, Wasabi Peas, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Fish Paella

White Fish, Salmon, Rice, Onion, Pepper, Garlic, Green Pea, Chili, Tomato, Turmeric, Olive Oil, Parsley

CHICKEN

 Chicken Drumsticks with Cayjun and Mango

Chicken, Cayjun, Mango, Garlic, Olive Oil, Spring Roll

BEEF & LAMB

 Beef Stew With Beer

Beef, Onion, Carrot, Celery, Beef Stock, Beer, Bay Leaf, Allspice, Chocolate, Olive Oil

SIDE DISH

** Mashed Potato & Onion

Potato, Onion, Parsley, Olive Oil

** Green Bean & Mushroom

Green Bean, Mushroom, Onion, Garlic, Parsley, Lemon, Olive Oil

** Buckwheat & Sweet Potato

Buckwheat, Sweet Potato, Onion, Parsley, Garlic, Olive Oil

COLD SIDE DISH

R** Tabula Salad

Bulgur, Parsley, Mint, Onion, Tomato, Lemon Juice, Olive Oil, Cranberry, Celery

VEGAN

** Vegan Focaccia

Dough, Tomato, Onion, Pepper, Eggplant, Tofu, Oregano, Olive

DESSERT

** Strawberry & Pineapple Sorbet

Strawberry, Pineapple, Banana, Sugar, Natural Stabilaizers