Mega Bite: Mega Bite Lunch Menu for Sunday, March 23, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

** Minestrone Soup

Onion, Carrot, Zucchini, Tomato, Potato, Celery, Garlic, Lentil, Olive Oil

** Mushroom Soup

Mushroom, Potato, Thyme, Garlic, White Wine, Chili, Olive Oil

R** Green Leaf & Pear

Mix Leaves, Pear, Olive Oil, Lemon Juice

R** All Garden Salad

Cucumber, Radish, Carrot, Onion, Celery, Tomato, Parsley, Olive Oil, Lemon Juice

R** Carrot Salad

Carrot, Onion, Parsley, Garlic, Chili, Lemon Juice, Olive Oil

** Eggplant & Pesto

Eggplant, Parsley, Oregano, Garlic, Almonds, Lemon, Olive Oil

R** Fresh Vegetables

 Grilled Salmon With White Wine

Salmon, Thyme, Garlic, White Wine, Olive Oil

 Grilled Chicken Tandoori

Chicken, Cumin, Turmeric, Tandoori, Garlic, Paprika, Olive Oil

 Entrecote Steak

Entrecote Steak , Black Pepper, Olive Oil

** Grilled Antipasto

Broccoli, Pepper, Fennel, Carrot, Olive Oil, Thyme, Garlic, Oregano

** Rice With Vegetable

White Rice, Onion, Carrot, Green Pea, Celery, Corn, Parsley, Olive Oil, Zucchini

** Baked Potato With Indian Spices

Potato, , Saffron, Curry, Cardamon, Clove, Olive Oil, Parsley

** Israeli Cuscus Salad

Israeli Cuscus, Onion, Green Pea, Parsley, Pepper, Carrot, Avocado, Olive Oil

** Steamed Vegan Momo

Flour, Green Pea, Chick Pea, Carrot, Corn, Garlic, Ginger, Soy, Baking Powder, Tofu, Olive Oil, Onion

** Guava & Watermelon Sorbet

Guava, Watermelon, Sugar, Natural Stabilizers