Mega Bite: Mega Bite Lunch Menu for Monday, March 24, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Green Pea Soup

Green Pea, Onion, Potato, Chicken Stock, Garlic, Curry, Thyme, Olive Oil,

** Tomato Soup

Tomato, Onion, Celery, Basil, Garlic, Vegetable Stock, Olive Oil

MINI TAPAS

 Chicken Wings

Chicken Wings, Sweet Chili, Garlic, Soy, Curry, Spring Onion

SALAD BAR

R** Green Leaf & Cherry Tomato Salad

Green Leaf, Cherry, Onion, Lemon Juice, Olive Oil,

R** Beet Root Salad

Beet Root, Lemon, Coriander, Cumin, Chili, Olive Oil

R** Zucchini Salad

Zucchini, Onion, Mint, Arugula, Almonds, Lemon, Olive Oil

** Fatush Salad

Cucumber, Tomato, Pepper, Onion, Parsley, Pita Bread, Za'atar, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Mullet with Almonds Crust

Mullet, Almonds, Garlic, Thyme, Olive Oil, Lemon Juice

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Sirloin Scalopini

Sirloin, Red Wine, Beef Stock, Thyme, Onion, Mushroom, Olive Oil

SIDE DISH

** Carrot & Green Pea

Carrot, Green Pea, Onion, Garlic, Parsley, Olive Oil

** Bulgur with Red Quinoa & Lentil

Bulgur, Red Quinoa, Black Lentil, Onion, Asparagus, Tomato, Olive Oil, Parsley

** Potato Wedges

Potato, Sweet Paprika, Hot Paprika, Ceyjun, Olive Oil

COLD SIDE DISH

** Potato Salad

Potato, Green Bean, Green Pea, Onion, Parsley, Lemon, Olive Oil, Oregano

VEGAN

** Vegan Corn & Broccoli Pie

Corn, Broccoli, Onion, Garlic, Bread Crumb, Tofu, Parsley

DESSERT

** Strawberry & Cherry Sorbet

Strawberry, Cherry, Sugar, Natural Stabilizers