Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, March 16, 2014




Executive Chef: Noam Basson
Lunch hours: 12:45pm - 15:00pm

BREAD

​** Gluten Free Bread- Ask the Chef [allergen:soy] 

​** Assortment Of Breads [allergen:wheat] [allergen:soy] [allergen:peanut] 
Whole Whet Bread, White Bread

SOUP

​** Tomato Soup with Rice
Tomato, Vegetable Stock, Onion, Rice, Garlic, Thyme, Celery, Olive Oil

​ Chicken Soup With Noodles [allergen:wheat] [allergen:soy] [allergen:egg] 
Chicken, Onion, Carrot, Celery, Noodles, Parsley

SALAD BAR

​** Grilled Eggplant & Tahini [allergen:peanut] 
Eggplant, Tahini, Lemon Juice, Garlic, Tomato, Olive Oil, Parsley

​R** Israeli Salad
Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil

​R** Mix Leaf With Cherry And Almonds [allergen:peanut] 
Mix Leaves, Cherry, Onion, Almonds, Olive Oil, Lemon Juice

​* Coleslaw Salad [allergen:soy] [allergen:egg] 
Cabbage, Carrot, Mayonnaise, Lemon Juice

PICK YOUR VEG

​R** Fresh Vegetables

CHICKEN

​ Chicken Schnitzel [allergen:wheat] [allergen:soy] [allergen:egg] 
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

​ Beef Burger [allergen:soy] 
Beef, Soy, Onion, Canola, Oil

SIDE DISH

​** Israeli Cuscus [allergen:wheat] [allergen:soy] 
Israeli Cuscus, Onion, Canola Oil, Parsley

​** French Fries [allergen:soy] 
Potato, Soy Oil

​** Carrot & Green Pea [allergen:peanut] 
Carrot, Green Pea, Onion, Garlic, Sesame, Parsley, Olive Oil

​** Fried Onion Rings [allergen:wheat] [allergen:soy] 
Onion, Tempura, Bread Crumbs, Cajun

​** Fusilli Pasta With Tomato `Sauce [allergen:wheat] 
Fusilli, Tomato, Onion, Celery, Olive Oil

VEGAN

​** Corn Schnitzel [allergen:wheat] [allergen:soy] 
Corn, Tofu, Soy Oil, Flour

DESSERT

​** Banana & Strawberry Sorbet
Banana, Strawberry, Sugar

at 10:24 AM