Mega Bite: Mega Bite Lunch Menu for Monday, March 17, 2014

Executive Chef: Noam Basson
Lunch hours: 12:45pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Green Pea Soup

Green Pea, Onion, Potato, Celery, Garlic, Parsley, Sumac, Hawaij, Olive Oil, Lemon Juice

 Minestrone Soup

Onion, Carrot, Veal Stock, Tomato, Chick Pea, Potato, Celery, Olive Oil, Sage, Paprika, Chili

MINI TAPAS

R** Green Salad

Lettuce, Arugula, Parsley, Mint, Almonds, Sunflower Seeds, Mustard Vinegar

SALAD BAR

R** Tomato & Mushroom Salad

Tomato, Mushroom, Onion, Garlic, Oregano, Balsamic, Olive Oil, Lemon, Chili

R** Cucumber & Fennel Salad

Cucumber, Fennel, Red Onion, Zuchinni, Mint, Celery, Lemon, Wasabi Peas, Olive Oil

R** Green Leaf & Avocado

Mix Leaves, Avocado, Radish, Onion, Olive Oil, Lemon Juice

** Green Bean Salad

Green Bean, Onion, Garlic, Parsley, Vinegar, Lemon, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Smoked Salmon

Salmon, Thyme, Sage, Rosemary, Olive Oil

CHICKEN

 Chicken Calves With Date Honey Marinade

Chicken, Date Honey, Soy, Garlic, Ginger, Sugar, Chili, Olive Oil, Cornflour

BEEF & LAMB

 Skewered Hanger Steak

Hanger Steak, Mustard, Date Honey, Soy, Garlic, Thyme, Sesame, Olive Oil

SIDE DISH

** Baked Potato With Herbs

Potato, Garlic, Thyme, Parsley, Mint, Lemon, Olive Oil

** Freaky With Spinach & Onion

Freaky, Spinach, Onion, Garlic, Parsley, Almonds, Olive Oil

** Grilled Antipasto

Zucchini, Eggplant, Carrot, Olive Oil, Thyme, Garlic, Rosmary

COLD SIDE DISH

** Pasta Salad

Pasta, Cherry Tomato, Onion,Oregano, Basil, Olives, Arogula, Olive Oil, Lemon Juice, Garlic

VEGAN

** Vegan Pad Thai

Rice Noodle, Tofu, Carrot, Pepper, Celery, Sprout, Onion, Garlic, Spring Onion, Sugar, Soy, Sweet Chili

DESSERT

** Persimmon & Mango Sorbet

Persimmon, Mango, Lemon, Sugar, Natural Stabilizers