Mega Bite: Mega Bite Lunch Menu for Sunday, March 02, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

 Onion Soup

Onion, Veal Stock, Garlic, Thyme, Flour, Pepper, Sugar

** Tomato Soup

Tomato, Onion, Celery, Basil, Garlic, Vegetable Stock, Olive Oil

R** Green Leaf & Avocado

Mix Leaves, Avocado, Cherry, Onion, Olive Oil, Lemon Juice

R** Greek Salad

Cucumber, Tomato, Pepper, Red Onion, Tofu, Lemon Juice, Olive Oil, Olive, Z'atar

** Eggplant & Tahini

Eggplant, Tahini, Lemon Juice, Olive Oil, Parsley, Onion, Garlic, Spring Onion

R** Zucchini Salad

Zucchini, Onion, Mint, Arugula, Almonds, Lemon, Olive Oil, Sweet Potato, Soy Oil

R** Fresh Vegetables

 Salmon Burger

Salmon, Oregano, Coriander, Mint, Garlic, Olive Oil, Bread Crumb, Lemon, Soy, Sumac, Chard, Red Onion

** Potato Gramolata

Potato, Onion, Garlic, Parsley, Olive Oil

** Stir Fried Rice

Rice, Onion, Carrot, Green Pea, Sweet Corn, Pepper, Parsley

** Ratatouilli

Onion, Zucchini, Pepper, Carrot, Mushroom, Parsley, Olive Oil

** Rice Noodles Salad

Rice Noodle, Cucumber, Cherry, Lettuce, Chili, Ginger, Garlic, Celery, Soy, Sugar, Sesame, Coriander, Carrot, Onion, Lemon, Olive Oil

** Eggplant & Tofu Pastry

Eggplant, Onion, Tofu, Pastry, Parsley, Tahini

 Entrecote Steak With Asparagus and Snow Peas

Entrecote Steak , Asparagus, Snow Peas, Onion, Veal Stock, Sugar, Olive Oil

 Grilled Chicken Pullet Stuffed With Ratatouilli

Chicken Pullet, Onion, Carrot, Eggplant, Pepper, Cuscus, Parsley

R** Strawberry Sorbet

Strawberry, Sugar