Mega Bite: Mega Bite Lunch Menu for Monday, March 03, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Garlic Soup

Garlic, Potato, Onion, Thyme, Chicken Stock, Olive Oil

** Indian Mushroom Soup

Mushroom, Onion, Garlic, Potato, Carrot, Lentil, Syrup Lemon Grass, Coriander, Lemon, Soy, Green Bean, Dill, Tandoori, Curry, Turmeric, Salt, Pepper, Olive Oil

MINI TAPAS

 Steamed Salmon And Chard

Salmon, Chard, Onion, Avocado, Wasabi-Green Pea, Rice Vinegar, Chili Oil, Olive Oil, Lemon

SALAD BAR

R** Cucumber & Cherry Tomato Salad

Cucumber, Cherry Tomato, Radish, Green Bean, Watercress, Sunflower Seeds, Lemon Juice, Onion, Olives, Olive Oil, Parsley

R** Green Leaf & Strawberry

Green Leaf, Strawberry, Basil, Pecan, Lemon Juice, Olive Oil

* Roasted Kohlrabi

Kohlrabi, Honey, Snow Peas, Thyme, Date Honey, Maple, Balsamic, Chili, Almonds, Olive Oil,

R** Cabbage Salad

Cabbage, Carrot, Vinegar, Sugar, Lemon, Olive Oil, Spring Onion

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Mullet with Eggplant Salsa

Mullet, Eggplant, Onion, Pepper, Garlic, Parsley, Lemon, Olive Oil

CHICKEN

 Grilled Chicken Breast

Chicken Breast, Mustard, Garlic, Lemon, Parsley, Oregano, Dry Chili, Sumac, Black Pepper, Olive Oil

BEEF & LAMB

 Grilled Short Ribs " Asado"

Short Ribs, Parsley, Oregano, Chili, Veal Stock, Lemon, Olive Oil

SIDE DISH

** Baked Potato

Potato, Olive Oil, Salt, Black Pepper

** Grilled Antipasto

Zucchini, Eggplant, Carrot, Fennel, Olive Oil, Thyme, Garlic, Oregano, Coriander, Balsamic, Parsley, Lemon

** Mash Bean Stew

Mash Bean, Onion, Chard, Tomato, Parsley, Mint, Asparagus, Olive Oil, Lemon

COLD SIDE DISH

** Chick Pea Salad

Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil

VEGAN

** Stuffed Tomatoes

Tomato, Tofu, Onion, Quina, Lentil, Mushroom, Kalmata Olive, Olive Oil, Parsley

DESSERT

** Banana & Melon Sorbet

Banana, Melon, Date, Sugar