Mega Bite: Mega Bite Lunch Menu for Wednesday, February 05, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Green Pea Soup

Green Pea, Onion, Potato, Carrot, Celery, Garlic Confit, Parsley, Olive Oil, Lemon Juice

 Fish Tom Yam Soup

Onion, Mushroom, Red Curry Paste, Soy, White Fish, Garlic, Chili, Galangal, Rice Noodle, Coriander, Coconut Milk, Tomato, Lemon Juice, Lemon Juice, Sugar

SALAD BAR

R** Cabbage Salad

Cabbage, Arugula, Strawberry, Lemon Juice, Olive Oil

R** Israeli Salad

Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil

* Baba Ghanoush

Eggplant, Mayonaise, Lemon Juice, Garlic, Parsley, Pine Nut, Olive Oil, Pomegranate, Tangerine, Oil, Parsley

R** Green Leaf & Carmelaized Apple

Green Leaf, Apple, Sunflower Seeds, Lemon Juice, Olive Oil, Brown Sugar, Chili

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Bass With Pistachio Crust

Bass, Panko, Parsley, Garlic, Dry Chili, Lemon Zest, Pistachio, Olive Oil

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Grilled Brisket

Beef Breast, Beef Stock, Dry Chili, B.B.Q Sauce, Olive Oil

SIDE DISH

** Potato Wedges

Potato, Sweet Paprika, Hot Paprika, Ceyjun, Olive Oil

** Cuscus With Vegetables Soup

Cuscus, Zucchini, Chick-Pea, Potato, Carrot, Onion, Parsley, Olive Oil, Celery, Garlic, Paprika, Turmeric, Cumin, Lemon, Parsley

COLD SIDE DISH

** Rice Noodles Salad

Rice Noodles, Tomato, Onion, Garlic, Coriander, Green Bean, Lemon, Olive Oil, Peanut

VEGAN

** Mushroom Arancini

Rice, Mushroom, Basil, Soy Cream, Tofu, Tempura Flour, Bread Crumbs, Black Truffle, Garlic, Black Pepper, Black Sesame

DESSERT

R** Strawberry & Mix Berry Sorbet

Strawberry, Berry, Sugar