Mega Bite: Mega Bite Lunch Menu for Wednesday, January 29, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Beet Root Soup

Beet Root, Onion, Potato, Celery, Lemon Juice, Mint, Olive Oil

 Eggplant & Tomato Soup

Eggplant, Tomato, Chicken Stock, Onion, Garlic, Thyme, Potato, Basil, Celery, Olive Oil

MINI TAPAS

[R] Beef Fillet Tartar

Beef Fillet, Capers, Onion, Chives, Chili, Focaccia, Tomato Salsa

SALAD BAR

* Coleslaw Salad

Cabbage, Carrot, Mayonnaise, Lemon Juice

R** Green Leaf & Citrus

Green Leaf, Orange, Grapefruit, Sunflower Seeds, Lemon Juice, Olive Oil

R** Garden Salad

Tomato, Cucumber, Carrot, Pepper, Radish, Lemon, Parsley, Olive Oil

** Green Bean & Mushroom Salad

Green Bean, Mushroom, Garlic, Onion, Parsley, Lemon, Olive Oil, Sesame

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Fish Tempura With Curry Aioli

White Cod, Tempura, Curry, Egg, Canola Oil, Olive Oil, Garlic, Vinegar, Lemon Juice

CHICKEN

 Goos Confit & Persimmon Chatni

Goos, Thyme, Garlic, Persimmon, Orange, Sugar, Vinegar, Chili, Cumin, White Wine, Star Anice, Vinegar, Mustard Seeds, Olive Oil

BEEF & LAMB

 Brisket

Veal Breast, Herbs, Beef Stock, Chili, Bay Leaf

SIDE DISH

** Steam White Rice

White Rice, Olive Oil

** Mashed Potato & Roots

Potato, Roots, Parsley, Olive Oil

** Carrot & Green Pea

Carrot, Green Pea, Onion, Garlic, Sesame, Parsley, Olive Oil

COLD SIDE DISH

** Roasted Fennel With Chick Pea & Mangold Leaf

Fennel, Chick Pea, Mangold, Onion, Olive Oil, Cumin, Parsley, Lemon Juice

VEGAN

** Stuffed Tomatoes

Tomato, Tofu, Onion, Quina, Lentil, Mushroom, Olive Oil, Parsley

DESSERT

* Honey Cake

Flour, Egg, Canola Oil, Honey, Orange Liquor, Cinnamon, Cardamon, Clove, Almonds

** Banana Coconut & Coffe Sorbet

Banana, Coconut, Coffe, Sugar