Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
Zucchini Soup
Zucchini, Chicken Stock, Potato, Onion, Garlic, Parsley, Mint
** Orange Vegetables Soup
Pumpkin, Sweet Potato, Carrot, Onion, Chili, Olive Oil, Coriander
SALAD BAR
R** Beet Root & Almond Salad
Beet Root, Kohlorabi, Carrot, Celery, Almond, Date Honey, Lemon Juice, Olive Oil
** Moroccan Carrot Salad
Carrot, Garlic, Chili, Paprika, Cumin, Lemon Juice, White Pepper, Turmeric, Coriander, Olive Oil
R** Green Leaf & Persimmon
Mix Leaves, Persimmon, Olive Oil, Lemon Juice
R** Israeli Salad
Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Baked White Grouper, Almonds & Sage
Grouper, Almonds, Sage, Olive Oil
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
Beef Fillet Served On Jerusalem Artichoke Cream And Green Bean Salad
Beef Fillet, Jerusalem Artichoke, Onion, Garlic, Green Been, Radish, Chives, Lemon, Olive Oil
SIDE DISH
** Grilled Antipasto
Red Pepper, Onion, Zucchini, Eggplant, Carrot, Olive Oil, Thyme, Garlic
** Potato Wedges
Potato, Sweet Paprika, Hot Paprika, Ceyjun, Olive Oil
** Israeli Cuscus
Israeli Cuscus, Onion, Parsley
COLD SIDE DISH
R** Quinoa "Tabouleh" Salad
Quinoa, Red Onion, Parsley, Coriander, Celery, Mint, Pine Nut
VEGAN
** Vegan Corn Pie
Corn, Onion, Garlic, Bread Crumb, Tofu, Parsley
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon, Almond
** Persimmon & Guava Sorbet
Persimmon, Guava, Basil, Lemon, Sugar