Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
Bean Soup With Beef
Bean, Onion, Celery, Carrot, Beef, Tomato, Garlic, Potato, Olive Oil, Coriander
** Green Pea Soup
Green Pea, Onion, Potato, Carrot, Garlic Confit, Mint, Olive Oil, Lemon Juice
SALAD BAR
R** Asian Cabbage Salad
Cabbage, Sesame, Soy, Pepper, Sesame Oil, Lemon Juice, Parsley, Coriander, Olive Oil
R** Fennel Salad
Fennel, Carrot, Lemon Juice, Olive Oil, Cashew, Chives
R** Greek Salad
Cucumber, Tomato, Pepper, Red Onion, Tofu, Lemon Juice, Olive Oil, Olive, Z'atar
R** Green Leaf & Strawberry , Granola
Green Leaf, Arugula, Strawberry, Granola, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Roasted Salmon With Oregano Pesto
Salmon, Oregano, Coriander, Garlic, Olive Oil
CHICKEN
Chicken Drumstick In B.B.Q Sause
Chicken, B.B.Q,- Tomato, Mustard, Corn Syrup, Onion, Garlic
BEEF & LAMB
Beef Asado
Beef, Chili, Parsley, Garlic
SIDE DISH
** Potato Wedges
Potato, Sweet Paprika, Hot Paprika, Ceyjun, Olive Oil
** Roasted Carrot & Onion
Carrot, Onion, Parsley, Garlic, Orange, Almonds, Olive Oil
** Israeli Cuscus In Tomato Sause
Israeli Cuscus, Tomato, Onion, Parsley, Celery, Olive Oil
COLD SIDE DISH
* Italian Pasta Salad
Pasta, Arugula, Garlic, Cherry Tomato, Eagplant, Parsley, Balsame, Parsley, Olive Oil, Lemon Juice
VEGAN
** Spinach & Eggplant Pastry
Pastry, Eggplant, Spinach, Tofu, Onion, Lentil, Olive Oil, Sesame
DESSERT
* Apple Yeast Cake
Flour, Egg, Margarine, Soy Oil, Apple, Sugar, Cinnamon